Dinkel Vollkorn Fadennudeln No.55

Herkunft

Verband/Zertifikat

Handelsklasse

Grundpreis

7.96€/1kg

Artikelnummer

#7668

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	1,9 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	65,1 g
davon Zucker	2,8 g
Eiweiß	15,6 g
Salz	0,01 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7.96€/1kg , 1.99€/250 g
Artikel: #7668
Allergiehinweise: Gluten, Eier, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 11/4/25 11:59 AM bestellen

Dinkel Fadennudeln, vollkorn, demeter

The best demeter spelt is used for the wholemeal spelt vermicelli. In the Spielberger mill, the grain is milled in several stages to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into vermicelli. Thanks to the spelt, this wholemeal pasta tastes delicately nutty and is perfect as a soup topping. They also taste delicious as wok noodles in Asian dishes and the packaging for the noodles is made from 100% renewable wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.

Basic recipe: Add the wholemeal spelt vermicelli to the soup or wok at the end of the cooking time and cook for 3-4 minutes so that the noodles are firm to the bite; spelt vermicelli is particularly suitable as a soup garnish. They are also ideal as wok noodles in Asian dishes;

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen

Zertifizierung: EU Bio-Siegel
Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-001

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELvollkornmehl** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Dinkel
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1473 kJ = 348 kcal	1.9g	0.4g	65.1g	2.8g	15.6g	<0.01g

Verpackung

Nettofüllmenge: 250.0 Gramm (g)

Last-Update: 11/4/25, 6:37 AM / Dinkel Fadennudeln, vk / 6ba198fc-ebcc-48f5-b41d-ed72095e5814 / Version: 2