Dinkelflocken Zartblatt

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

7.71€/1kg

Artikelnummer

#7677

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	353 kcal
Fett	2,6 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	64,0 g
davon Zucker	1,7 g
Eiweiß	14,2 g
Salz	0,01 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7.71€/1kg , 2.89€/375 g
Artikel: #7677
Allergiehinweise: Gluten, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 11/4/25 11:59 AM bestellen

Dinkelflocken Zartblatt, demeter

Delicious ancient grain flakes made from the whole grain with a fine nutty spelt flavor.spelt flakes are produced with the greatest care in the Spielberger flake mill. There, the whole grain is first crushed, steamed and then rolled into a particularly tender flake. This preserves all the ingredients of the whole grain. In the case of tender flakes, one grain is crushed to produce several flakes. The crushed cereal grains are rolled out particularly thinly. This makes them finer than small flakes and even more soluble.spelt tastes delicately nutty.spelt was rediscovered as an unadulterated original grain with the start of the organic movement. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.

The spelt flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and roasts.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELflocken** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Dinkel
Kann in Spuren enthalten sein: Weizen , Roggen , Gerste , Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1496 kJ = 357 kcal	3.6g	0.5g	63.7g	3.9g	8.3g	12.7g	<0.01g

Verpackung

Nettofüllmenge: 375.0 Gramm (g)

Last-Update: 11/4/25, 6:37 AM / Dinkelflocken Zartblatt / dec6b96b-dcb9-459d-88a9-20b3ba52defa / Version: 1