Haferflocken Zartblatt

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

6.11€/1kg

Artikelnummer

#7684

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	373 kcal
Fett	6,7 g
davon gesättigte Fettsäuren	1,1 g
Kohlenhydrate	59,5 g
davon Zucker	0,8 g
Eiweiß	13,2 g
Salz	0,01 g

Diäthinweise

vegetarisch

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6.11€/1kg , 2.29€/375 g
Artikel: #7684
Allergiehinweise: Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz, Gluten, vegetarisch

Bitte bis 9/29/26 5:59 AM bestellen

Haferflocken Zartblatt, demeter

The breakfast classic: particularly tender, aromatic wholemeal flakes from the Spielberger flake mill.For the tender oat flakes, the whole grain is first kilned in the Spielberger flake mill, then crushed, steamed and then rolled into a particularly tender flake. In this way, all the valuable ingredients of the whole grain are retained, making oat flakes different from all other flakes. In oats, the hull, the so-called husk, is particularly firmly attached to the grain. It therefore does not fall off during threshing. However, the husk is not edible and must be removed before flaking. To allow the oat kernels to develop their wonderfully nutty aroma, they are first gently kilned at Spielberger Mühle before being dehulled. This is a real specialty, as the Spielberger flake mill is the only organic flake mill to use raw oat kilning. The unpeeled oats are heated for more than an hour and a half. The indigestible husk protects the sensitive kernels and their beneficial ingredients, while the kilning process gives the flakes their unique aroma. After kilning, the husk is removed from the oats, which are then crushed, steamed and rolled into fine flakes. In the case of tender flakes, one grain is crushed to produce several flakes. The crushed cereal grains are rolled out particularly thinly. This makes them finer than small flakes and even more soluble.

The oat flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and roasts.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH

Marke Spielberger Mühle

Monoprodukt

HAFERflocken Zartblatt**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1560 kJ = 373 kcal	6.7g	1.1g	59.5g	0.8g	13.2g	<0.01g

Last-Update: 9/23/26, 12:05 AM / Haferflocken Zartblatt / e1fd6b5e-b258-4b55-ae2d-0d1c2c5602c3 / Version: 1