Haferflocken Zartblatt

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

6.11€/1kg

Artikelnummer

#7684

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	373 kcal
Fett	6,7 g
davon gesättigte Fettsäuren	1,1 g
Kohlenhydrate	59,5 g
davon Zucker	0,8 g
Eiweiß	13,2 g
Salz	0,01 g

Diäthinweise

vegan, vegetarisch,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6.11€/1kg , 2.29€/375 g
Artikel: #7684
Allergiehinweise: Gluten, vegan, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Haferflocken Zartblatt, demeter

The production of oat flakes differs from all other flakes. In oats, the husk, the so-called hull, is particularly firmly attached to the grain. It therefore does not fall off during threshing. However, the husk is not edible and must be removed before flaking. To allow the oat kernels to develop their wonderfully nutty aroma, Spielberger first gently dries them before hulling. This is a real specialty, as our mill is the only organic flake mill to use raw oat kilning. The unpeeled oats are heated for more than an hour and a half. The indigestible husk protects the sensitive kernels and their beneficial ingredients, while the kilning process gives the flakes their unique aroma. After kilning, the husk is removed from the oats, which are then crushed, steamed and rolled into fine flakes. In the case of tender flakes, one grain is crushed to produce several flakes. The crushed cereal grains are rolled out particularly thinly. This makes them finer than small flakes and even more soluble. Oats are often underestimated, but this ancient grain is a true domestic superfood. Oats provide a lot of vitamins and minerals such as B vitamins, vitamin E, potassium, iron and zinc. The grain also scores highly with its high protein content and filling fiber. Oats are particularly rich in the fiber beta-glucan. This makes it particularly healthy, as beta-glucan has a positive effect on cholesterol and blood sugar levels.

Our oat flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and patties. Recipe: Quick breakfast porridge with fruit Bring approx. 120 ml of liquid (water and milk/vegetable alternative) to the boil and remove from the heat. Stir in 40 g rolled oats and a little grated lemon zest, leave to swell briefly and sweeten to taste. Add a little more liquid if necessary. A delicious breakfast with berries or other fruit. You can find more delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

HAFERflocken Zartblatt**
**aus biodynamischer Erzeugung

Ernährungshinweise

Ja, ohne Verpackungsdeklaration Vegan Vegetarisch Laktosefrei

Allergene

Kann in Spuren enthalten sein: Glutenhaltiges Getreide , Sonstiges glutenhaltiges Getreide
Laut Rezeptur enthalten: Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1560 kJ = 373 kcal	6.7g	1.1g	59.5g	0.8g	13.2g	<0.01g

Verpackung

Nettofüllmenge: 375.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Haferflocken Zartblatt / e1fd6b5e-b258-4b55-ae2d-0d1c2c5602c3 / Version: 1