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Cornflakes, glutenfrei, demeter
The cornflakes are produced using the traditional rolling process. This is particularly gentle and produces uniquely crispy flakes. The best blossom honey gives the cornflakes a subtle sweetness. In the traditional rolling process, the grain is cooked - either with just a little salt or sweetened, e.g. with honey, depending on taste. The grain is then rolled out, dried and roasted. The flakes then have a residual moisture content of 2-4% and are particularly crispy. Extruded breakfast cereals are now more widespread and give muesli, desserts and other dishes a crunchy note.
Delicious with milk, yoghurt and fresh fruit or processed into chocolate crossies or flaky cookies.Recipe: Chocolate crossies Chop 350 g chocolate coating (dark or milk, depending on taste) and melt in a bain-marie. Add 1 sachet of vanilla sugar and 25 g butter and stir until smooth. Remove the chocolate mixture from the heat, leave to cool slightly and carefully stir in 200 g cornflakes. Using small spoons, place the cornflakes chocolate crossies on a baking tray lined with baking paper or a silicone mat and leave to set.
Herstellung in Schweiz
.
Ursprung/Rohstoffe:
Deutschland
,
Italien
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Zertifizierung
-
EU Bio-Siegel
- Zertifizierung
-
Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
- Verband und Kontrolle
-
Demeter (DD)
- Bio-Kontrollstelle
-
DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Kühl und trocken lagern.
Hersteller
Spielberger GmbH
Marke Spielberger Mühle
enthält Süßungsmittel:
Mais** 94%, Blütenhonig*, Meersalz, Reissirup*, Emulgator: Sonnenblumenlecithin*
**aus biodynamischer Erzeugung
Last-Update: 9/23/26, 12:05 AM /
Cornflakes, gf. / 9d0f7c29-13b9-4fdf-9975-37eecb166079 /
Version: 1