Dinkel-Bauernspätzle Vollkorn

Herkunft

Verband/Zertifikat

Handelsklasse

Grundpreis

11.96€/1kg

Artikelnummer

#7811

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	335 kcal
Fett	3,0 g
davon gesättigte Fettsäuren	1,1 g
Kohlenhydrate	64,0 g
davon Zucker	2,8 g
Eiweiß	13,0 g
Salz	0,0 g

Diäthinweise

vegetarisch, vegan,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 11.96€/1kg , 2.99€/250 g
Artikel: #7811
Allergiehinweise: Gluten, Eier, vegetarisch, vegan, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Dinkelvollkornspätzle, eifrei, traditionelle Herstellung und gute Soßenhaftung!

Dinkel Bauernspätzle, vollkorn, demeter

We use the best Demeter spelt for our wholemeal spelt farmer's spaetzle. In our own mill, the grain is milled in several stages to produce wholesome flour that contains all the valuable components of the grain. The wholemeal flour is then processed into spaetzle. Thanks to the spelt, these wholemeal spaetzle taste delicately nutty and are suitable as a wholesome alternative to traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle. They also taste great with dark sauces, cream or mushroom sauces. They are also delicious in stews and casseroles. Spelt is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the start of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.

Basic recipe: Cook wholemeal spelt farmer's spaetzle in plenty of boiling salted water for 10-12 minutes so that the spaetzle is firm to the bite. Our wholemeal spelt spaetzle tastes great as a wholesome variant in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces as well as in stews and casseroles.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELvollkornmehl** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1473 kJ = 348 kcal	1.9g	0.4g	65.1g	2.8g	15.6g	<0.01g

Verpackung

Nettofüllmenge: 250.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Dinkel Spätzle, vollkorn / 3fac659e-750e-4fb8-8919-8d5aac24fe3b / Version: 1