Artikel:7811
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Dinkel-Bauernspätzle Vollkorn
- Herkunft
- Deutschland
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 11.96€/1kg
- Artikelnummer
- #7811
- Allergiehinweise
- Eier, Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 335 kcal Fett 3,0 g davon gesättigte Fettsäuren 1,1 g Kohlenhydrate 64,0 g davon Zucker 2,8 g Eiweiß 13,0 g Salz 0,0 g - Diäthinweise
- vegetarisch
- Preisangaben inkl. MwSt.
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Bestellfrist abgelaufen!
Dinkelvollkornspätzle, eifrei, traditionelle Herstellung und gute Soßenhaftung!
Deutschland
Dinkel Bauernspätzle, vollkorn, demeter
The best Demeter-certified spelt is used to make these whole-grain spelt farmer s spätzle. At the Spielberger Mill, the grain is ground in several steps into a whole-grain flour that still contains all the valuable components of the grain. The whole-grain flour is then processed into spätzle. Thanks to the spelt, these whole-grain spätzle have a delicate nutty flavor and are a wholesome alternative for traditional Swabian dishes such as cheese spätzle or lentils with spätzle. They also pair well with dark sauces, cream sauces, or mushroom sauces. Plus, they re delicious in stews and casseroles. The pasta packaging is made from 100% wood, a renewable resource. It can be disposed of entirely with paper waste and is 100% recyclable. Through a long-term partnership with Bergwaldprojekt e.V., Spielberger Mühle funds the planting of trees each year, as well as the care and preservation of existing forests. The latter allows the forest to regenerate naturally meaning new trees grow and the forest thrives. This closes the paper cycle by offsetting the paper used for packaging and giving something back to nature. Spelt has a delicate, nutty flavor. With the rise of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of synthetic fertilizers that the grain fell into obscurity. There was a very simple reason for this: unlike wheat, spelt hardly responds to nitrogen fertilizer with an increase in yield. In organic farming, however, the grain s positive qualities are highly valued. In addition to its delicate nutty flavor and better digestibility, spelt is distinguished by the fact that it thrives even in areas with higher rainfall and at higher altitudes.
Basic recipe: Cook wholemeal spelt farmer's spaetzle in plenty of boiling salted water for 10-12 minutes so that the spaetzle is firm to the bite. Wholemeal spelt spaetzle tastes great as a wholesome alternative in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces as well as in stews and casseroles.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
DINKELvollkornmehl** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1518 kJ = 359 kcal | 1.9g | 0.4g | 65.1g | 2.8g | 9.5g | 15.6g | <0.01g |
Verpackung
Nettofüllmenge: 250.0 Gramm (g)
Last-Update: 6/22/26, 11:02 PM /
Dinkel Spätzle, vollkorn / 3fac659e-750e-4fb8-8919-8d5aac24fe3b /
Version: 2