Artikel:7813
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Dinkel Spaghetti Nr.56 Vollkorn
- Herkunft
- Hersteller
- Spielberger Mühle
- Verband/Zertifikat
- DE-ÖKO-006
- Grundpreis
- 6.98€/kg
- Artikelnummer
- #7813
- Allergiehinweise
- Gluten, Eier,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 344 kcal Fett 2,4 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 62,0 g davon Zucker 3,3 g Eiweiß 13,0 g Salz 0,01 g - Diäthinweise
- vegetarisch,
- Preisangaben inkl. MwSt.
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Dieser Artikel kann leider zur Zeit nicht bestellt werden.
Hersteller: Spielberger Mühle
Deutschland
Spielberger GmbH
D 74336 Brackenheim
D 74336 Brackenheim
Kontrollnummer DE-ÖKO-007
www.spielberger.de
(Daten von Ecoinform)
Dinkel Spaghetti, vollkorn, demeter
The best Demeter spelt is used for the wholemeal spelt spaghetti. The grain is ground in several stages in our own mill to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into spaghetti that is particularly stable when cooked. Thanks to the spelt, this wholemeal spaghetti tastes delicately nutty and is suitable for enjoying with various pestos, sauces or gravies as well as for preparing classic spaghetti dishes. The pasta packaging is made from 100% renewable wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.
Basic recipe: Cook wholemeal spelt spaghetti in plenty of boiling salted water for 7-9 minutes so that the spaghetti is al dente. Spelt spaghetti is suitable as a wholesome alternative for all classic spaghetti dishes. They taste great with various pestos, sauces and gravies, but also in pasta salads. Thanks to their artisanal production, they are particularly stable when cooked.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien
- Herkunft landwirtschaftliche Zutaten
- EU-Bio
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
DINKEL-Vollkornmehl (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan VegetarischAllergene
- Laut Rezeptur enthalten
- Dinkel , Glutenhaltiges Getreide
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1452 kJ = 344 kcal | 2.4g | 0.4g | 62.0g | 3.3g | 11.0g | 13.0g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 6/21/25, 3:02 AM /
Dinkel Spaghetti, vk / 9d6e9b89-1281-4bdf-bb79-fc3bb7bd7222 /
Version: 1