Artikel:7813
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Dinkel Spaghetti Nr.56 Vollkorn
- Herkunft
- Verband/Zertifikat
- DE-ÖKO-007
- Grundpreis
- 6.58€/1kg
- Artikelnummer
- #7813
- Allergiehinweise
- Eier, Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 344 kcal Fett 2,4 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 62,0 g davon Zucker 3,3 g Eiweiß 13,0 g Salz 0,01 g - Diäthinweise
- vegan, vegetarisch
- Preisangaben inkl. MwSt.
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Dieser Artikel kann leider zur Zeit nicht bestellt werden.
Deutschland
Dinkel Spaghetti, vollkorn, demeter
The best Demeter-certified spelt is used to make these whole-grain spelt spaghetti. At the Spielberger Mill, the grain is ground in several steps into a wholesome flour that still contains all the valuable components of the grain. The whole-grain flour is then handcrafted into spaghetti that holds its shape exceptionally well during cooking. Thanks to the spelt, these whole-grain spaghetti have a delicate nutty flavor and are perfect for enjoying with various pestos, sugos, or sauces, as well as for preparing classic spaghetti dishes. The pasta packaging is made from 100% wood, a renewable resource. It can be completely collected as waste paper and is 100% recyclable. Through a long-term partnership with Bergwaldprojekt e.V., Spielberger Mühle funds the planting of trees each year, as well as the care and preservation of existing forests. This gives something back to nature. Spelt has a delicate nutty flavor. With the rise of the organic movement, spelt was rediscovered as an authentic ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of synthetic fertilizers that the grain fell into obscurity. There was a very simple reason for this: Unlike wheat, spelt barely responds to nitrogen fertilizer with an increase in yield. In organic farming, however, the grain s positive qualities are highly valued. In addition to its delicate nutty flavor and better digestibility, spelt is distinguished by its ability to thrive even in areas with higher rainfall and at higher elevations.
Basic Recipe: Cook whole-grain spelt spaghetti in plenty of boiling salted water for 7 9 minutes, until the spaghetti is al dente. Spelt spaghetti is a wholesome alternative for all classic spaghetti dishes. It pairs well with various pestos, sugos, and sauces, as well as in pasta salads. Because it s made by hand, it holds up particularly well during cooking.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
DINKEL-Vollkornmehl (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1452 kJ = 344 kcal | 2.4g | 0.4g | 62.0g | 3.3g | 11.0g | 13.0g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 9/9/26, 11:10 PM /
Dinkel Spaghetti, vk / 9d6e9b89-1281-4bdf-bb79-fc3bb7bd7222 /
Version: 1