Artikel:7813
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Dinkel Spaghetti Nr.56 Vollkorn
- Herkunft
- Verband/Zertifikat
- DE-ÖKO-007
- Grundpreis
- 6.58€/1kg
- Artikelnummer
- #7813
- Allergiehinweise
- Eier, Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 344 kcal Fett 2,4 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 62,0 g davon Zucker 3,3 g Eiweiß 13,0 g Salz 0,01 g - Diäthinweise
- vegan, vegetarisch
- Preisangaben inkl. MwSt.
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Dieser Artikel kann leider zur Zeit nicht bestellt werden.
Deutschland
Dinkel Spaghetti, vollkorn, demeter
The best Demeter-certified spelt is used to make these whole-grain spelt spaghetti. At the Spielberger Mill, the grain is ground in several steps into a whole-grain flour that still contains all the valuable components of the grain. The whole-grain flour is then handcrafted into spaghetti that holds its shape exceptionally well when cooked. Thanks to the spelt, this whole-grain spaghetti has a delicate nutty flavor and is perfect for enjoying with various pestos, sugos, or sauces, as well as for preparing classic spaghetti dishes. The pasta packaging is made from 100% wood, a renewable resource. It can be disposed of entirely with paper waste and is 100% recyclable. Through a long-term partnership with Bergwaldprojekt e.V., Spielberger Mühle funds the planting of trees each year, as well as the care and preservation of existing forests. The latter allows the forest to regenerate naturally meaning new trees grow and the forest thrives. This closes the paper cycle by offsetting the paper used for packaging and giving something back to nature. Spelt has a delicate, nutty flavor. With the rise of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of synthetic fertilizers that the grain fell into obscurity. There was a very simple reason for this: unlike wheat, spelt hardly responds to nitrogen fertilizer with an increase in yield. In organic farming, however, the grain s positive qualities are highly valued. In addition to its delicate nutty flavor and better digestibility, spelt is distinguished by the fact that it thrives even in areas with higher rainfall and at higher altitudes.
Basic recipe: Cook wholemeal spelt spaghetti in plenty of boiling salted water for 7-9 minutes so that the spaghetti is al dente. Spelt spaghetti is suitable as a wholesome alternative for all classic spaghetti dishes. They taste great with various pestos, sauces and gravies, but also in pasta salads. Thanks to their artisanal production, they are particularly stable when cooked.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
DINKEL-Vollkornmehl (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1452 kJ = 344 kcal | 2.4g | 0.4g | 62.0g | 3.3g | 11.0g | 13.0g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 6/22/26, 11:02 PM /
Dinkel Spaghetti, vk / 9d6e9b89-1281-4bdf-bb79-fc3bb7bd7222 /
Version: 1