Dinkel Lasagne hell No.24

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

13.16€/1kg

Artikelnummer

#7847

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	350 kcal
Fett	1,0 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	72,5 g
davon Zucker	1,9 g
Eiweiß	11,6 g
Salz	0,03 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 13.16€/1kg , 3.29€/250 g
Artikel: #7847
Allergiehinweise: Gluten, Eier, vegetarisch, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 6/10/25 11:59 AM bestellen

Dinkel Lasagne, hell, demeter

The best Demeter spelt is used for the spelt lasagne. In our own mill, the grain is ground in several stages to a medium-light flour that still contains valuable components of the grain. The type 812 flour is then processed into pasta by hand. Thanks to the spelt, these lasagne sheets taste delicately nutty and can be used without pre-cooking. They are suitable for preparing a wide variety of lasagne dishes and the pasta packaging is made from 100% renewable wood from European forests. They can be completely collected in waste paper and are 100% recyclable. Spielberger Mühle closes the paper cycle by offsetting the paper consumption for the packaging and giving something back to nature. Through a long-term partnership with the Bergwaldprojekt e.V., the planting of trees and the maintenance and preservation of the existing forest are financed each year in accordance with the paper requirements for the packaging. The latter enables the forest to rejuvenate itself naturally - in other words, new trees grow and the forest thrives.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.

Basic recipe: Alternate layers of uncooked lasagne sheets with meat, vegetable or flour sauces in a gratin dish. Cover the top layer of pasta with plenty of sauce and top with grated cheese for gratinating. Bake the lasagne in a preheated oven at 180 °C fan oven (top/bottom heat 200 °C) for approx. 40 minutes until golden brown.

Herstellung in Österreich .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: AT-BIO-401

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELgrieß** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1486 kJ = 350 kcal	1.0g	0.2g	72.5g	1.9g	2.6g	11.6g	0.03g

Verpackung

Nettofüllmenge: 250.0 Gramm (g)

Last-Update: 6/7/25, 6:55 AM / Dinkel Lasagne, hell / 4e562ab4-f9d3-467c-8687-56fc76443553 / Version: 1