Artikel:7849
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Dinkel Bauernspätzle hell Nr20
- Herkunft
- Deutschland
- Verband/Zertifikat
-
.
- Grundpreis
- 6.98€/1kg
- Artikelnummer
- #7849
- Allergiehinweise
- Gluten, Eier,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 360 kcal Fett 1,5 g davon gesättigte Fettsäuren 0,3 g Kohlenhydrate 74,0 g davon Zucker 3,1 g Eiweiß 11,0 g Salz 0,1 g - Diäthinweise
- vegetarisch,
- Preisangaben inkl. MwSt.
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Bitte bis 12/30/25
11:58 AM bestellen
Deutschland
Dinkel Bauernspätzle, hell, demeter
The best Demeter spelt is used for the light-colored spelt farmer's spaetzle. In our own mill, the grain is ground in several stages to a medium-light flour that still contains valuable components of the grain. The flour is then processed into spaetzle. Thanks to the spelt, these spaetzle taste delicately nutty and are suitable for traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle. They are also delicious with dark sauces, cream or mushroom sauces. They are also delicious in stews and casseroles. The pasta packaging is made from 100% renewable wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.
Basic recipe: Cook the spelt farmer's spaetzle in plenty of boiling salted water for 9 - 11 minutes so that the spaetzle is al dente. Spelt farmer's spaetzle tastes great in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces as well as in stews and casseroles.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
- Zertifizierung
- EU Bio-Siegel
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Deutschland
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
DINKELgrieß** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan VegetarischAllergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1527 kJ = 360 kcal | 1.5g | 0.3g | 74.0g | 3.1g | 3.3g | 11.0g | <0.1g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 12/20/25, 2:51 AM /
Dinkel Spätzle, hell / facec37e-ed63-459b-b862-3649071d0109 /
Version: 1