Breite Bandnudeln hell

Herkunft

Italien

Verband/Zertifikat

DE-ÖKO-001

Grundpreis

5.98€/1kg

Artikelnummer

#7885

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	367 kcal
Fett	1,5 g
davon gesättigte Fettsäuren	0,1 g
Kohlenhydrate	75,0 g
davon Zucker	3,5 g
Eiweiß	12,0 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan,

Artikel-Info

18 mm, ohne Ei

Preisangaben inkl. MwSt.

Herkunft: Italien
Verband/Zertifikat
Grundpreis: 5.98€/1kg , 2.99€/500 g
Artikel: #7885
Allergiehinweise: Gluten, Eier, vegetarisch, vegan, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: 18 mm, ohne Ei

Italien

Breite Bandnudeln, demeter

For our wide ribbon noodles, we use the best Demeter durum wheat from a Demeter farm in Italy, with which Spielberger Mühle has been working for over 20 years. The warm climate in Italy is a prerequisite for the healthy growth of this type of grain. Durum wheat is a special type of wheat with a very hard grain, which is traditionally used for pasta. The semolina is sieved out when the durum wheat grain is ground. It is then rolled into our tagliatelle using a double rolling process. The tasty, wide noodles are particularly stable when cooked. Thanks to the typical slightly roughened surface, the noodles absorb sauces very well. Ribbon noodles taste great with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging for our noodles is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.

Basic recipe: Cook tagliatelle in plenty of boiling salted water for 6-8 minutes so that the pasta is al dente. Ribbon noodles go well with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce; Recipe for spinach and gorgonzola sauce with cranberries: Peel and finely dice 2 cloves of garlic. Clean and wash 1 kg spinach, drain in a sieve and chop a little if necessary (alternatively 600 g Tk spinach leaves). Heat 2 tbsp olive oil in a large pan and sauté the garlic briefly. Add the spinach and leave to collapse in the closed pan for approx. 5-7 minutes. Season with salt and pepper and keep warm. Cook 400 g tagliatelle in plenty of salted water according to the instructions on the packet until al dente. In the meantime, cut 100 g Gorgonzola dolce into approx. 2 cm pieces, melt in a pan with 50 ml white wine over a medium heat and simmer for approx. 2 minutes. Add 100 g cream, 150 ml milk and 1 tsp vegetable stock powder. Dissolve 1 tbsp cornflour in 3 tbsp cold water, stir into the sauce and simmer for approx. 5 minutes. Add 100 g dried cranberries and season with salt and pepper Drain the tagliatelle, return to the warm pan, mix with the spinach and cheese sauce and serve immediately. More delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland .
Ursprung/Rohstoffe: Italien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-001

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

HARTWEIZENgrieß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Kann in Spuren enthalten sein: Eier
Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1555 kJ = 367 kcal	1.5g	0.1g	75.0g	3.5g	12.0g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Breite Bandnudeln / c7935036-243c-4990-a77e-cd54569e051e / Version: 2