Artikel:7907
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Dinkel Buchstabennudeln

Dinkel Buchstabennudeln
Herkunft
Deutschland
Verband/Zertifikat
Handelsklasse
II
Grundpreis
7.96€/1kg
Artikelnummer
#7907
Allergiehinweise
Gluten, Eier,
Nährwerte pro 100g (oder 100 ml)
Energie kJ / kcal 364 kcal
Fett 1,8 g
davon gesättigte Fettsäuren 0,3 g
Kohlenhydrate 73,4 g
davon Zucker 4,2 g
Eiweiß 12,1 g
Salz 0,01 g
Diäthinweise
vegetarisch, vegan,
Preisangaben inkl. MwSt.
 
Herkunft
Deutschland
Verband/Zertifikat
Handelsklasse
II
Grundpreis
7.96€/1kg , 1.99€/250 g
Artikel
#7907
Allergiehinweise
Gluten, Eier, vegetarisch, vegan, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Dinkel Buchstabennudeln
1.99€/250 g


schwäbisch
Deutschland

Dinkel Buchstabennudeln, hell, bioland

We use the best organic spelt for our spelt noodles. In our own mill, the grain is ground in several steps to a medium-light flour that still contains valuable components of the grain. The type 812 flour is then processed by hand to make letter noodles. Thanks to the spelt, this pasta tastes delicately nutty and is particularly suitable for use in soups. The beautiful letters are a real classic and provide enjoyment and fun for young and old when eating.  The packaging of our pasta is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.    Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.
Basic recipe: Add the spelt letter noodles to the soup at the end of the cooking time and cook for 3-4 minutes so that the noodles are firm to the bite; the delicious spelt letter noodles have a delicate nutty flavor and are particularly suitable as a soup garnish. They are tasty for young and old alike and, thanks to the beautiful letters, are a pleasure to eat.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
Herkunft landwirtschaftliche Zutaten
EU-Bio
Herkunftsland
Deutschland
Zertifizierung
EU Bio-Siegel
Verband und Kontrolle
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-001

Lebensmittel

Aufbewahrungs/Verwendungshinweise
Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELmehl Type 812* (eine Ur-Weizenart)
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten
Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein
Eier

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1544 kJ = 364 kcal 1.8g 0.3g 73.4g 4.2g 12.1g <0.01g

Verpackung

Nettofüllmenge: 250.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Dinkel Buchstabenudeln / 8ae8b1ed-1f12-4876-a0b7-da92fb3a7595 / Version: 1