Artikel:7919
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Dinkel Bandnudeln No 26
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-001
- Handelsklasse
- II
- Grundpreis
- 6.58€/1kg
- Artikelnummer
- #7919
- Allergiehinweise
- Eier, Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 364 kcal Fett 1,8 g davon gesättigte Fettsäuren 0,3 g Kohlenhydrate 73,4 g davon Zucker 4,2 g Eiweiß 12,1 g Salz 0,01 g - Diäthinweise
- vegan, vegetarisch
- Artikel-Info
- hell, breit
- Preisangaben inkl. MwSt.
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Bestellfrist abgelaufen!
DV
Breite Dinkel Bandnudeln, hell, demeter
The best Demeter-certified spelt is used to make these light-colored, wide spelt ribbon noodles. At the Spielberger Mill, the grain is ground in several steps into a medium-light flour that still contains valuable components of the grain. The Type 812 flour is then traditionally processed into ribbon noodles that are particularly stable when cooked. Thanks to the spelt, these noodles have a delicate nutty flavor, and their characteristic, slightly textured surface allows them to absorb sauces very well. Ribbon noodles pair well with a wide variety of dishes and sauces whether vegetarian, with fish or meat, or with cream, mushroom, or dark sauces. The pasta packaging is made from 100% wood, a renewable resource. It can be disposed of entirely with paper waste and is 100% recyclable. Through a long-term partnership with Bergwaldprojekt e.V., Spielberger Mühle funds the planting of trees each year, as well as the care and preservation of the existing forest. The latter allows the forest to regenerate naturally meaning new trees grow and the forest thrives. This closes the paper cycle by offsetting the paper used for packaging and giving something back to nature. Spelt has a delicate, nutty flavor. With the rise of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of synthetic fertilizers that the grain fell into obscurity. There was a very simple reason for this: unlike wheat, spelt hardly responds to nitrogen fertilizer with an increase in yield. In organic farming, however, the grain s positive qualities are highly valued. In addition to its delicate nutty flavor and better digestibility, spelt is distinguished by the fact that it thrives even in areas with higher rainfall and at higher altitudes.
Basic recipe: Cook tagliatelle in plenty of boiling salted water for 7-9 minutes so that the noodles are al dente. Ribbon noodles go well with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Litauen
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Deutschland
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-001
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
DINKELmehl Type 812** (eine Ur-Weizenart)**aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Dinkel
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1544 kJ = 364 kcal | 1.8g | 0.3g | 73.4g | 4.2g | 12.1g | <0.01g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 6/22/26, 11:02 PM /
Breite Dinkel Bandnudeln / 6bf7616f-3f5c-475e-9574-9fda4c6db41a /
Version: 2