Bauernspätzle ohne Ei

Herkunft

Italien

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.58€/1kg

Artikelnummer

#7924

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	356 kcal
Fett	1,5 g
davon gesättigte Fettsäuren	0,3 g
Kohlenhydrate	72,0 g
davon Zucker	3,5 g
Eiweiß	12,1 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan,

Preisangaben inkl. MwSt.

Herkunft: Italien
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5.58€/1kg , 2.79€/500 g
Artikel: #7924
Allergiehinweise: Gluten, Eier, vegetarisch, vegan, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Schwäbische Nudelvariante aus 100% Bio-Hartweizen.

Italien

Bauernspätzle, hell, demeter

For our farmer's spaetzle we use the best Demeter durum wheat from a Demeter farm in Italy, with which Spielberger Mühle has been working for over 20 years. The warm climate in Italy is a prerequisite for the healthy growth of this type of grain. Durum wheat is a special type of wheat with a very hard grain, which is traditionally used for pasta. The semolina is sieved off when the durum wheat grain is ground. The semolina is then processed into spaetzle. The special thing about our farmer's spaetzle is that it is made without eggs. Spätzle tastes great in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces. The packaging of our spaetzle is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.

Basic recipe: Cook Bauernspätzle in plenty of boiling salted water for 12-15 minutes until al dente. Our Bauernspätzle taste great in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Italien

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

HARTWEIZENgrieß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Kann in Spuren enthalten sein: Eier
Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1495 kJ = 357 kcal	1.2g	0.2g	70.5g	0.4g	5.1g	12.5g	<0.013g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 11/22/24, 8:04 AM / Bauernspätzle / 3a915835-54a9-4ef5-86d3-5c34db5fbbb5 / Version: 3