Artikel:7924
zur Warengruppe Pasta, Nudeln & Konsorten
Bauernspätzle hell, No.01
- Herkunft
- Italien
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 5.58€/1kg
- Artikelnummer
- #7924
- Allergiehinweise
- Gluten, Eier,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 356 kcal Fett 1,5 g davon gesättigte Fettsäuren 0,3 g Kohlenhydrate 72,0 g davon Zucker 3,5 g Eiweiß 12,1 g Salz 0,01 g - Diäthinweise
- vegetarisch,
- Artikel-Info
- Hartweizen
- Preisangaben inkl. MwSt.
|
|
Bitte bis 11/4/25
11:59 AM bestellen
Schwäbische Nudelvariante aus 100% Bio-Hartweizen.
Italien
Bauernspätzle, demeter
The best Demeter durum wheat from a Demeter farm in Italy, with which Spielberger Mühle has been working for over 20 years, is used for the Bauernspätzle. The warm climate in Italy is a prerequisite for the healthy growth of this type of grain. Durum wheat is a special type of wheat with a very hard grain, which is traditionally used for pasta. The semolina is sieved off when the durum wheat grain is ground. The semolina is then processed into spaetzle. The special thing about this is that farmer's spaetzle does not require eggs. Spätzle tastes good in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces. The Spätzle packaging is based 100% on the renewable raw material wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.
Basic recipe: Cook Bauernspätzle in plenty of boiling salted water for 12-15 minutes until al dente. Bauernspätzle taste great in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Italien
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
Monoprodukt
HARTWEIZENgrieß****aus biodynamischer Erzeugung
Ernährungshinweise
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Weizen
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1495 kJ = 357 kcal | 1.2g | 0.2g | 70.5g | 0.4g | 5.1g | 12.5g | <0.013g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 11/4/25, 6:37 AM /
Bauernspätzle / 3a915835-54a9-4ef5-86d3-5c34db5fbbb5 /
Version: 3