Käsekuchen Backmischung

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

7.61€/1kg

Artikelnummer

#8301

Allergiehinweise

Schalenfrüchte, Sesam, Soja,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	382 kcal
Fett	3,1 g
davon gesättigte Fettsäuren	0,5 g
Kohlenhydrate	80,0 g
davon Zucker	46,0 g
Eiweiß	6,2 g
Salz	0,01 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7.61€/1kg , 3.69€/485 g
Artikel: #8301
Allergiehinweise: Schalenfrüchte, Sesam, vegetarisch, Soja, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 11/4/25 11:59 AM bestellen

Grundmischung für 1 Käsekuchen. Zusätzlich benötigen sie: 750 g Quark, 5 Eier, 80 ml Sahne, 80 g Butter, 1 EL Rohrohrzucker, 2 EL Zitronensaft

Schneller Käsekuchen glutenfrei Bio

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

It's so easy:Preparation with egg and quarkIngredients: 125 g butter, 4 eggs, 750 g quark, and juice of 1/2 lemonVegan preparation: 125 g margarine, 750 g natural or vanilla soy yoghurt and juice of 1/2 lemon- The quick base -1. Melt the butter or margarine and mix with the base mixture for the base. Leave to stand briefly. Pour the flake mixture into an ungreased mold. Press down firmly on the base and raise the sides by approx. 2 cm. Don't worry if everything looks a little crumbly, the flakes will become firm and crispy when baked.Tip: Dip the back of a tablespoon in cold water to press the flakes into the tin.- The quick filling -2. For the filling, place the eggs, quark and lemon juice in a bowl with the base mixture for the topping and stir briefly and vigorously with a whisk. It is not necessary to separate the eggs. For an egg-free and dairy-free preparation, simply mix the soy yoghurt, lemon juice and the base mixture for the topping - Baking -3. Pour the quark or yoghurt mixture into the tin and spread evenly. Bake in a preheated oven at 200 °C for 50-60 minutes on the lowest shelf. The cake will be nice and crispy and not too dark on top. The cake is ready when the quark mixture has risen in the middle: Bake in a gas oven at level 3. Please do not bake with convection oven, as the vegan cake only reaches its optimum firmness when it has cooled.

Trocken lagern

Vor Wärme schützen

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung: V-Label (vegan)
Zertifizierung: Deutsches staatliches Bio-Siegel
Zertifizierung: EU Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
29571 Rosche,
info@bauckhof.de 49580398730
Marke Bauck Mühle

Zutaten

enthält Süßungsmittel:

HAFERvollkornflocken* glutenfrei 47%, Rübenzucker*, Maisstärke*, Zimt*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Ja, ohne Verpackungsdeklaration

Allergene

Laut Rezeptur enthalten: Hafer
Kann in Spuren enthalten sein: Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1617 kJ = 382 kcal	3.1g	0.5g	80.0g	46.0g	4.6g	6.2g	<0.01g

Verpackung

Nettofüllmenge: 485.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/4/25, 5:47 AM / Schneller Käsekuchen gf / 224e0c09-e4cc-43e2-968e-6ce9edfe12b4 / Version: 1