Käsekuchen Backmischung

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

8.85€/1kg

Artikelnummer

#8301

Allergiehinweise

Lupine, Schalenfrüchte, Senf, Sesam, Soja

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	382 kcal
Fett	3,1 g
davon gesättigte Fettsäuren	0,5 g
Kohlenhydrate	80,0 g
davon Zucker	46,0 g
Eiweiß	6,2 g
Salz	0,01 g

Diäthinweise

vegan, vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 8.85€/1kg , 4.29€/485 g
Artikel: #8301
Allergiehinweise: Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz, Lupine, vegan, vegetarisch, Schalenfrüchte, Senf, Sesam, Soja

Bitte bis 10/20/26 5:59 AM bestellen

Grundmischung für 1 Käsekuchen. Zusätzlich benötigen sie: 750 g Quark, 5 Eier, 80 ml Sahne, 80 g Butter, 1 EL Rohrohrzucker, 2 EL Zitronensaft

Schneller Käsekuchen glutenfrei Bio

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

It's that easy: Recipe with Eggs and Quark Ingredients: 125 g butter, 4 eggs, 750 g quark, and juice of 1/2 lemon Vegan recipe: 125 g margarine, 750 g plain or vanilla soy yogurt, and juice of 1/2 lemon The Quick Crust 1. Melt the butter or margarine and mix it into the base mixture for the crust. Let it rest briefly. Pour the crumb mixture into an ungreased pan. Press firmly into the bottom and up the sides to a height of about 2 cm. Don t worry if it looks a bit crumbly the flakes will become firm and crispy during baking. Tip: Dip the back of a tablespoon into cold water to help press the flakes firmly into the pan.- The Quick Filling -2. For the filling, combine the eggs, quark, and lemon juice with the base mixture for the topping in a bowl, then whisk briefly and vigorously. There s no need to separate the eggs. For an egg- and dairy-free version, simply mix together the soy yogurt, lemon juice, and the base mixture for the topping. - Baking -3. Pour the quark mixture or yogurt mixture into the pan and spread it evenly. Bake on the lowest rack in a preheated oven at 200 °C for 50 60 minutes. This ensures the cake turns out nice and crispy and doesn t get too dark on top. The cake is done when the quark mixture has risen all the way to the center. Notes: Bake on setting 3 in a gas oven. Please do not bake using the convection setting. The vegan cake will only reach its optimal firmness after it has cooled. Preparation in an air fryer: Prepare the mixture as described in the instructions and pour it into 2 glass bowls or air fryer baking pans (approx. 1 L).For the vegan version, prepare the quark mixture using a vegan quark or Sky alternative. Bake in the Bake program at 160 °C for about 50 60 minutes. Please follow the manufacturer s instructions results may vary depending on the appliance.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung: Deutsches staatliches Bio-Siegel
Zertifizierung: EU Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH

Marke Bauck Mühle

enthält Süßungsmittel:

HAFERvollkornflocken* glutenfrei 47%, Rübenzucker*, Maisstärke*, Zimt*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch Glutenfrei Laktosefrei

Allergene

Laut Rezeptur enthalten: Hafer
Kann in Spuren enthalten sein: Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1617 kJ = 382 kcal	3.1g	0.5g	80.0g	46.0g	4.6g	6.2g	<0.01g

Verpackung

Nettofüllmenge: 485.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 10/17/26, 9:05 PM / Schneller Käsekuchen gf / 224e0c09-e4cc-43e2-968e-6ce9edfe12b4 / Version: 1