glutenfreier Mehlmix universal

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Grundpreis

8.98€/1kg

Artikelnummer

#8465

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	339 kcal
Fett	1,5 g
davon gesättigte Fettsäuren	0,3 g
Kohlenhydrate	75,1 g
davon Zucker	0,6 g
Eiweiß	6,4 g
Salz	0,01 g

Diäthinweise

Rohkostqualität, vegetarisch, vegan,

Artikel-Info

-hell & glutenfrei-

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Grundpreis: 8.98€/1kg , 4.49€/500 g
Artikel: #8465
Allergiehinweise: Rohkostqualität, vegetarisch, vegan, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: -hell & glutenfrei-

Bitte bis 4/8/25 11:59 AM bestellen

Mehlmix universal, glutenfrei, demeter

The rice, maize and guar gum used in this flour mix are naturally gluten-free. To ensure that the gluten content of our gluten-free flour mix is guaranteed to be below 20 ppm (20 mg/kg) gluten, it is kept carefully separate from all gluten-containing products and analyzed several times. To achieve this, we ensure strictly separate product flows and separate production lines in our mill. The products only leave our premises once the last analysis has confirmed that they are gluten-free. We use glassine paper as an ecological and safe packaging solution for our gluten-free products. This is very dense and has a grease barrier. We use a complete inner bag made of this paper for our bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. Our universal flour mix is a balanced blend of wholemeal rice flour, maize flour and maize starch. The mixture contains little starch and therefore has a particularly round taste. It is suitable for a variety of light-colored baked goods. Thanks to the guar gum it contains as a binding agent, our mix can offer an alternative to flours containing gluten when baking.

This balanced mix of gluten-free flours is suitable for a variety of light-colored pastries; Basic recipe: gluten-free shortcrust pastry: Ingredients: 220 g gluten-free flour mixUniversal, 1/2 teaspoon psyllium husks, 60 g fine raw cane sugar, 1 pinch of salt, 90 g butter, 1 egg, 1 egg yolk; Preparation: Sift the flour into a bowl. Mix in the psyllium husks, sugar and salt. Add the eggs and the butter cut into pieces and knead quickly to form a dough that is not too firm; leave the dough to rest in the fridge for 1 hour before further processing. Suitable as a base for cakes and for cookie cutters.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Italien , Tschechien , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: Deutsche Zöliakie Gesellschaft e.V. / AOECS (Association of European Coeliac Societies); EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Reis-Vollkornmehl**, Maismehl**, Maisstärke*, Guarkernmehl *
**aus biodynamischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Vegan Vegetarisch Glutenfrei

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1477 kJ = 353 kcal	1.4g	0.2g	74.8g	0.6g	5.6g	6.4g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 4/4/25, 2:52 AM / Mehlmix universal, gf. / cc2bd857-6ccb-4333-97a7-9a278efe7186 / Version: 1