Artikel:8496
zur Warengruppe Kochen & Backen
Wunderbrod
- Herkunft
- Deutschland
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 7.82€/1kg
- Artikelnummer
- #8496
- Allergiehinweise
- Schalenfrüchte, Sesam, Soja, Senf, Lupine,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 468 kcal Fett 28,0 g davon gesättigte Fettsäuren 3,9 g Kohlenhydrate 29,0 g davon Zucker 0,8 g Eiweiß 20,0 g Salz 1,5 g - Diäthinweise
- vegetarisch,
- Artikel-Info
- Backmischung - glutenfrei
- Preisangaben inkl. MwSt.
|
|
Bitte bis 12/30/25
11:58 AM bestellen
Deutschland
Wunderbröd
Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.
Quick preparation1. Put the contents of the packet in a bowl, mix with 550 ml boiling water and leave to soak for 20 minutes.2. pour the dough into a well-greased loaf tin (25 x 10 cm). Spread into the tin with a moistened spatula, press down and smooth out3. Bake in a preheated oven at 200° C top/bottom heat for 70 minutes.4. Remove from the tin immediately and leave to cool thoroughly before eating.Classic preparationAs above, but pour 500 ml of cold water over the dough, mix thoroughly and leave to soak in the fridge for 3 hours or overnight. Then pour into the tin and place in a cold oven. Bake without preheating at 200 °C top/bottom heat for 80 minutes.Preparation without baking tinAs above, only form into a loaf at point 2 and place on a baking tray lined with baking paper.Tip: Allow to cool well before cutting. Good for freezing.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse
- Herkunft landwirtschaftliche Zutaten
- EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
- Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
- Zertifizierung
- V-Label (vegan)
- Zertifizierung
- Deutsches staatliches Bio-Siegel
- Zertifizierung
- EU Bio-Siegel
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
Hersteller
Bauck GmbH,
Marke Bauck Mühle
Zutaten
HAFERvollkornflocken* glutenfrei, Kürbiskerne*, Sonnenblumenkerne*, geschrotete Leinsaat*, SESAM*, Leinsaat*, Chiasamen 3% (Salvia hispanica)*, Hirsevollkornflocken*, gemahlene Flohsamenschalen*, Steinsalz*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan Vegetarisch Glutenfrei LaktosefreiAllergene
- Laut Rezeptur enthalten
- Hafer , Sesam
- Kann in Spuren enthalten sein
- Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Lupine
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1949 kJ = 468 kcal | 28.0g | 3.9g | 29.0g | 0.8g | 13.0g | 20.0g | 1.5g |
Signifikante Mengen an Vitaminen & Mineralstoffen nach LMIV
- Magnesium (mg)
- 248.0 , entspricht Tagesdosis 66 %
- Eisen (mg)
- 5.9 , entspricht Tagesdosis 42 %
- Mangan (mg)
- 3.2 , entspricht Tagesdosis 160 %
- Phosphor (mg)
- 462.0 , entspricht Tagesdosis 66 %
Verpackung
Nettofüllmenge:
600.0 Gramm (g)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 12/20/25, 2:33 AM /
Wunderbröd / 90e0cc63-1920-4081-8172-e83effc43483 /
Version: 1