Bitte bis 10/20/26
5:59 AM bestellen
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Speisestärke, glutenfrei (Mais), kbA
The fine, gluten-free corn starch is ideal for baking, desserts, creams and cold dishes as well as for thickening sauces and soups. 20 ppm (20 mg/kg) of gluten is guaranteed to be present in the gluten-free corn starch, which is carefully kept separate from all products containing gluten and analyzed several times. To this end, Spielberger Mühle ensures strictly separate product flows and separate production lines. The products only leave the company when the last analysis confirms that they are gluten-free. For an ecological and safe packaging solution for the gluten-free products, sustainable packaging made from 100% paper is used. Because the bag is made of 100% paper, it can be easily disposed of as waste paper.
This fine cornflour is ideal for baking, desserts, creams and cold chutneys as well as for thickening sauces and soups. Starch for thickening:Stir the cornflour into cold liquid and then stir into the boiling liquid. To thicken sauces and soups, you need approx. 4 level tablespoons (40 g) of starch per liter of liquid. Approx. 90 g of starch per liter of liquid is required for flummery and porridge, and approx. 60 g for creams.
Herstellung in Deutschland
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Ursprung/Rohstoffe:
Österreich
- Herkunft landwirtschaftliche Zutaten
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EU-Landwirtschaft
- Zertifizierung
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EU Bio-Siegel
- Zertifizierung
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Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
- Bio-Kontrollstelle
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DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Kühl und trocken lagern.
Hersteller
Spielberger GmbH
Marke Spielberger Mühle
Monoprodukt
Maisstärke*
*aus kontrolliert ökologischer Erzeugung
Last-Update: 10/17/26, 9:07 PM /
Speisestärke, gf. / ed7fa0e4-1966-45a1-a946-4bb07925ab03 /
Version: 1