Artikel:8714
zur Warengruppe Würzendes und Öle
Olivenöl Kontogiannis
- Herkunft
- Griechenland
- Hersteller
- La Aceitera GmbH (Ölkännchen)
- Verband/Zertifikat
- GR-BIO-01
- Artikelnummer
- #8714
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 824 kcal Fett 91,6 g davon gesättigte Fettsäuren 12,8 g Kohlenhydrate 0,0 g davon Zucker 0,0 g Eiweiß 0,0 g Salz 0,0 g - Diäthinweise
- vegan, vegetarisch
- Artikel-Info
- Olivenöl aus Koroneiki und Manaki Oliven
- Preisangaben inkl. MwSt.
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Bitte bis 3/24/26
11:59 AM bestellen
Hersteller: La Aceitera GmbH (Ölkännchen)
Griechenland
Ölkännchen Familie Kontogiannis, Koroneiki & Manaki, Corinth GR 500ml
Kontogiannis family - Organic Koroneiki & Manaki first grade olive oil. In the fruity, light cuvée of Manaki and Koroneiki olive oil of the first quality class, the fruity Manaki olive variety typical of the region predominates. The Koroneiki olive oil gives the cuvée a fresh grassy note, lightness and a subtle spiciness on the finish. Delicious with warm Mediterranean dishes, both for braising mild vegetables and as a finish. A poem over baked potatoes, pasta, homemade pizza and crispy light bread! For Theodorus Kontogiannis, the love of his land and the aspiration to produce outstanding olive oil are at the forefront of everything he does. The family's olive groves and vineyards are located at the foothills of ancient Corinth in the Peloponnese in Greece. The family brings together the entire spectrum of the Corinthian terroir through the biodynamic cultivation of various plots at different altitudes. The olive trees bear olives of the Manaki and Koroneiki varieties. The olive trees are not artificially irrigated, the plants are closely monitored and strengthened with herbal decoctions. To promote biodiversity and prevent soil erosion, Theodorus Kontogiannis collects and propagates seeds from endemic wild herbs and flowers and spreads them on his plots. To produce his own organic olive oil, the Manaki and Koroneiki olives are processed on the same day they are harvested. His oil mill uses a modern Mori machine in which the olive pulp does not absorb any oxygen from outside during processing. This results in particularly gentle, value-preserving processing.
Dunkel und kühl lagern. Die geöffnete Flasche bitte stets gut verschließen.Nicht über 170 Grad Celsius erhitzen.
Herstellung in Griechenland , Corinth .
Ursprung/Rohstoffe: Griechenland
- Zertifizierung
- EU Bio-Siegel
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Griechenland
- Bio-Kontrollstelle
- GR-BIO-01
Lebensmittel
Hersteller
La Aceitera GmbH (Ölkännchen)Marke Ölkännchen
Zutaten
Monoprodukt
Ernährungshinweise
Vegan
Vegetarisch
Durchschn. Nährwerte
pro 100 ml:
| Energie | Fett | gesättigte Fettsäuren | einfach ungesättigte Fettsäuren | mehrfach ungesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|---|
| 3389 kJ = 824 kcal | 91.6g | 12.8g | 70.5g | 8.3g | 0.0g | 0.0g | 0.0g | 0.0g |
Verpackung
Nettofüllmenge: 500.0 Milliliter (ml)
Last-Update: 3/21/26, 3:00 AM /
ÖK Kontogiannis, 500ml / f36e5267-3968-4d11-a38e-4c3b1d978b05 /
Version: 3