Bitte bis 8/11/26
5:59 AM bestellen
DEBUG: OSH@Tour #7 on Thu Aug 13 00:00:00 CEST 2026: +OSH@Item #9017: Wed Aug 12 05:59:00 CEST 2026 + -18h, => Tue Aug 11 11:59:00 CEST 2026 OSHN: 0 PO: 0
Shoyu
This naturally fermented soy sauce, made from soybeans and wheat, is traditionally produced in a Japanese factory. ARCHE Shoyu is a mildly savory, versatile seasoning for Asian and European cuisine: for seasoning and enhancing vegetable dishes and soups, in dressings and dips, and even for adding extra flavor at the table. To preserve the full flavor, add the naturally brewed shoyu only at the end of the cooking time. Tip: In recipes, ARCHE Shoyu can be used anywhere in place of light soy sauce! And if you prefer it less salty, try ARCHE Shoyu with reduced salt!
For refining vegetable dishes, soups, in dressings and dips and for seasoning at the table. To retain the full flavor, only add shoyu at the end of the cooking time. Tip: ARCHE Shoyu can be used anywhere in recipes instead of light soy sauce!
Herstellung in Japan
.
Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
-
EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
-
Deutsches staatliches Bio-Siegel
- Zertifizierung
-
EU Bio-Siegel
- Bio-Kontrollstelle
-
DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Trocken lagern, vor Licht und Wärme schützen
-
Hinweis: Durch den Fermentationsprozess enthalten Sojasaucen von Natur aus Alkohol.
Hersteller
Arche Naturprodukte GmbH
Marke Arche Naturküche
Wasser, SOJABOHNEN* (19%), WEIZEN*, Meersalz, Aspergillus oryzae
*aus ökologischem Landbau
Last-Update: 8/7/26, 8:04 PM /
Shoyu / 435c7b31-6159-4e00-add5-b80f17225af8 /
Version: 1