Bitte bis 3/24/26
11:59 AM bestellen
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Crema con Aceto Balsamico di Modena IGP
The production of the famous Aceto Balsamico has a centuries-old tradition in the Italian province of Modena. The "king of vinegars" is produced using a traditional process and is left to mature for many years. Selected ingredients and careful production make this vinegar specialty a real highlight in the home kitchen.
For decorating or refining.
Herstellung in Italien
.
Ursprung/Rohstoffe:
Italien
- Herkunft landwirtschaftliche Zutaten
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LAND + Landwirtschaft
- Herkunftsland
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Italien
- Zertifizierung
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EU Bio-Siegel
- Verband und Kontrolle
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Demeter (DD)
- Bio-Kontrollstelle
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IT-BIO-006
Lebensmittel
Hersteller
Naturata AG
Marke NATURATA
Aceto Balsamico di Modena IGP 60 % (gekochter Traubenmost**, Weinessig**), Traubenmost gekocht**, Maisstärke*
**aus biodynamischer Erzeugung
Last-Update: 3/21/26, 3:26 AM /
Crema con Aceto di M. IGP / 75feb18c-ddc5-4c13-ad24-64dafc3a4cb3 /
Version: 1