Artikel:8508
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Haferflocken Großblatt 2,5kg

Haferflocken Großblatt 2,5kg
Herkunft
Deutschland
Verband/Zertifikat
DE-ÖKO-007
Handelsklasse
II
Grundpreis
3.08€/kg
Artikelnummer
#8508
Allergiehinweise
Gluten,
Nährwerte pro 100g (oder 100 ml)
Energie kJ / kcal 348 kcal
Fett 7,0 g
davon gesättigte Fettsäuren 1,3 g
Kohlenhydrate 58,7 g
davon Zucker 1,1 g
Eiweiß 13,5 g
Salz 0,02 g
Diäthinweise
vegan, vegetarisch,
Artikel-Info
Der Klassiker unter den Frühstücksflocken: Gesund, aus dem vollen Korn, lecker aromatisch und aus unserer eigenen Flockenmühle
Preisangaben inkl. MwSt.
 
Herkunft
Deutschland
Verband/Zertifikat
Handelsklasse
II
Grundpreis
3,08€/kg , 7.69€/2,5kg
Artikel
#8508
Allergiehinweise
Gluten, vegan, vegetarisch, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info
Der Klassiker unter den Frühstücksflocken: Gesund, aus dem vollen Korn, lecker aromatisch und aus unserer eigenen Flockenmühle
Haferflocken Großblatt 2,5kg
7.69€/2,5kg


Deutschland

Haferflocken Großblatt, kbA - Nachfüller für Unverpackt und Vorrat

The production of oat flakes differs from all other flakes. In oats, the husk, the so-called hull, is particularly firmly attached to the grain. It therefore does not fall off during threshing. However, the husk is not edible and must be removed before flaking. To allow the oat kernels to develop their wonderfully nutty aroma, Spielberger first gently dries them before hulling. This is a real specialty, as our mill is the only organic flake mill to use raw oat kilning. The unpeeled oats are heated for more than an hour and a half. The indigestible husk protects the sensitive kernels and their beneficial ingredients, while the kilning process gives the flakes their unique aroma. After kilning, the husk is removed from the oats, which are steamed and rolled into flakes like all other cereals. In the case of large flakes, one grain produces one flake. Oats are often underestimated, but this ancient grain is a true domestic superfood. Oats provide a lot of vitamins and minerals such as B vitamins, vitamin E, potassium, iron and zinc. The grain also scores highly with its high protein content and filling fiber. Oats are particularly rich in the fiber beta-glucan. This makes it particularly healthy, as beta-glucan has a positive effect on cholesterol and blood sugar levels.
Our oat flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and patties.  Recipe: Hearty breakfast porridge with fruit; Bring approx. 120 ml liquid (water and milk/plant-based alternative) to the boil and remove from the heat. Stir in 40 g oat flakes and a little grated lemon zest, leave to swell briefly and sweeten to taste. Add a little more liquid if necessary. A delicious breakfast with berries or other fruit. You can find more delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Ungarn
Herkunft landwirtschaftliche Zutaten
EU-Landwirtschaft
Kontrollstelle
DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung
EU Bio-Siegel

Lebensmittel

Aufbewahrungs/Verwendungshinweise
Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

HAFERflocken*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten
Glutenhaltiges Getreide , Hafer

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1470 kJ = 348 kcal 7.0g 1.3g 58.7g 1.1g 13.5g <0.02g

Verpackung

Nettofüllmenge: 2.5 Kilogramm (kg)

Last-Update: 4/30/24 2:56 AM / Haferflocken, grob / 4d56c07a-e500-4fa1-8687-f9235becc2db / Version: 2