Biotradition seit 1986. Eigene Herstellung und Vertrieb von Biolebensmitteln.Biolandmetzgerei, Ziegenmolkerei, Lieferservice, Hofladen, Versand
Item Group: °Beef
|
|
||
| Entrecote | ||
Germany
ap. 300g-350g p
Special offer
|
||
| ap. 300g-350g p | ||
|
|
||
| Rib-Eye Steak | ||
|
Germany
from the high rib, 250-300g/piece
Special offer
|
||
| from the high rib, 250-300g/piece | ||
|
|
||
| Roastbeef à la Chef | ||
| bacon-coated | ||
| bacon-coated | ||
|
|
||
| gef.Rinderrouladen "klassisch" | ||
|
Germany
filled with onions, bacon & mustard
|
||
| filled with onions, bacon & mustard | ||
|
|
||
| Prime Rib "dry aged" | ||
|
Germany
appr. 800g
|
||
| appr. 800g | ||
|
|
||
| "Romano" beef steak | ||
|
Germany
with olive oil and rosemary
|
||
| with olive oil and rosemary | ||
|
||
| Roast beef (neck) | ||
|
Germany
for city shop calculation
|
||
| for city shop calculation | ||
|
|
||
| Beef burger, raw | ||
|
Germany
2x 120g, deep-frozen
|
||
| 2x 120g, deep-frozen | ||
|
|
||
| Marrow bone (pce.) Bioland | ||
|
Germany
|
||
|
|
||
| Rump steak | ||
|
Germany
|
||
|
|
||
| Filet of beef steaks | ||
|
Germany
|
||
|
|
||
| Rump steak, whole | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Ox tongue, fresh | ||
|
Germany
|
||
|
|
||
| Boiled beef on the bone | ||
|
Germany
min. 500g
|
||
| min. 500g | ||
|
|
||
| Steak Skewer | ||
| 2x 70g beef | ||
| 2x 70g beef | ||
|
|
||
| Beef peppered steaks | ||
|
Germany
|
||
|
|
||
| Grillsteak v.Entrecôte | ||
|
Germany
very well hung and finely seasoned
|
||
| very well hung and finely seasoned | ||
|
|
||
| Roulades | ||
|
Germany
|
||
|
|
||
| Beef shank | ||
|
Germany
|
||
|
|
||
| Mock tender | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Roast beef | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Beef steaks | ||
|
Germany
from the nut or ball
|
||
| from the nut or ball | ||
|
|
||
| Beef ragout | ||
|
Germany
|
||
|
|
||
| Prime boiled beef | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Veal pâté | ||
|
Germany
140g jar
|
||
| 140g jar | ||
|
|
||
| Burgundy roast | ||
|
Germany
min. 500g
|
||
| min. 500g | ||
|
|
||
| Rolled beef roast "Classic" | ||
|
Germany
min. 750g
|
||
| min. 750g | ||
|
|
||
| Roast beef | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Roast beef, lean | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Chuck tenderloin | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Goulash, pork and beef | ||
|
Germany
|
||
|
|
||
| Braised pickled beef | ||
|
Germany
min. 500g
|
||
| min. 500g | ||
|
|
||
| Strips of beef | ||
|
Germany
|
||
|
|
||
| Prime rib | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Beef hip-bone steak | ||
|
Germany
|
||
|
|
||
| Filet of beef | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Beef meat for soup | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Beef, lean | ||
|
Germany
min. 250g
|
||
| min. 250g | ||
|
|
||
| Pot au feu | ||
|
Germany
all together for a classic Sunday meal
|
||
| all together for a classic Sunday meal | ||