Leupolzer Emmentaler leicht ca. 170g ÖMA

Herkunft: Deutschland
Verband/Zertifikat: DE-ÖKO-005
Menge: Richtpreis (der Artikel wird genau eingewogen)
Grundpreis: 25.90€/kg
Artikelnummer: #1213
Artikel-Info: der harte Bursche der ganz leicht daherkommt
Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Menge: Richtpreis (der Artikel wird genau eingewogen)
Grundpreis: 25,90€/kg , 4.40€/Stück
Artikel: #1213
Artikel-Info: der harte Bursche der ganz leicht daherkommt

ÖMA Leupolzer leicht folieng., Demeter - Theke

ÖMA Leupolzer light is for all those who like things "lighter" but still don't want to miss out on the characteristic mild, nutty taste of Emmentaler. The basis for this light, hard cheese made from semi-skimmed milk is the best Allgäu Demeter milk from currently 21 suppliers who work according to the biodynamic farming method, and Leupolzer light is produced in a similar way to the Dutch Leerdamer light. The curd is filled into large block molds and, after salting, the cheese is matured in maturing foil in the same way as Emmental. This means first four to seven weeks in the heating cellar at 20°C and then at 8 to 10°C to mature. The holes in the cheese and the sweet, aromatic taste of Emmentaler are created in the cellar by the propionic acid fermentation, and there is background information and stories about the cheese, the farmers and the dairy for interested customers and cheese lovers. ÖMA Production Leupolz, which was founded in 1960 as the cooperative 'Emmentaler Käserei Leupolz', is located in the middle of the Allgäu hills. Due to the increasing number of organic dairy farmers in the region, a second, separate production line was set up in 1986, on which only Demeter products are produced to this day. Master cheesemaker Pit Pfohl and his employees process 9,000 liters of fresh hay milk into butter, semi-hard and hard cheese every day. The most popular of these are the hard cheese classics Allgäuer Emmentaler and Allgäuer Bergkäse - both with protected origin. The current 21 supplier farmers manage their farms using biodynamic farming methods. This is characterized by diversity in cultivation and animal husbandry, the development of the farm as an individual, living organism, working to the rhythm of natural cycles and cosmic influences and the targeted use of biodynamic preparations.the horned dairy cows graze on the herb-rich Allgäu meadows in summer, while in winter they are mainly fed dried hay and grain meal.the Emmentaler light is produced in a similar way to the Dutch Leerdamer light. The curd is filled into large block molds and, after salting, the cheese is matured in maturing foil in the same way as Emmental. This means first four to seven weeks in the heating cellar at 20°C and then at 8 to 10°C to mature. In the heating cellar, the propionic acid fermentation creates the holes in the cheese and the sweet, aromatic taste of Emmental.

Original Allgäu taste in the reduced-fat version. On bread or au gratin.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Kontrollstelle: DE-ÖKO-006 (ABCERT AG)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Dreiviertelfettstufe (DE)

Reifezeit 8 Woche(n) , foliengereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: gleich 32 %

Labart: Mikrobieller Labaustauschstoff
Rinde: keine Rinde
Salzart: Siedesalz
Tierart: Kuh
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Sensorik/Geschmack: mild aromatisch, nussig

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1170 kJ = 280 kcal	18.0g	11.0g	<0.1g	<0.1g	31.0g	1.0g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 6/3/24 4:36 AM / EMMENT LEICH / 4f9de4c7-e8d4-409c-8733-e4c5d057bf39 / Version: 1