ÖMA Petit Beer (Nachfüllkarton), Bioland -Theke/SB
Together with master cheesemaker Georg Bantel from the ÖMA production facility in Möggers, ÖMA company founder Hermann Beer created this exceptional soft cheese, which is refined with fresh, creamy sour cream. ÖMA Petit Beer impresses with its refined creaminess and subtly acidic, mild taste. Adorned with an elegant label - bearing the signature of the company founder - and packaged in a decorative can, this fine "sour cream cheese" with a fine white mold is an exquisitely creamy addition to any cheese counter or self-service shelf. Our ÖMA Petit Brie family offers a varied selection of soft cheeses for the cheese counter and the self-service chilled shelf. The family is available in the variants ÖMA Petit Brie, the mild soft cheese with white noble mold, ÖMA Petit Walnut, with a crunchy bite thanks to walnuts, ÖMA Petit Truffle, refined with truffles in high-quality olive oil, ÖMA Petit Rosé, delicately spicy thanks to white noble mold and red culture, and ÖMA Petit Beer, refined with fresh and creamy sour cream.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1992 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 65,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.
At 330 grams, it is the ideal soft cheese specialty for smaller cheese platters. And if you can't do without it on the cheese platter, it also has its place on the snack table. Just the right size for restaurateurs, which can be offered without loss.
Herstellung in Österreich
, Vorarlberg
.
Ursprung/Rohstoffe:
Deutschland
,
Österreich
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Kontrollstelle
-
AT-BIO-301 (Austria Bio Garantie GmbH)
- Zertifizierung
-
EU Bio-Siegel
- Verband und Kontrolle
-
Bioland (DB)
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Unsere Weichkäse mit weißem Edelschimmel sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).
Hersteller
ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,
Marke ÖMA
Zutaten
Monoprodukt
KUHMILCH*, SCHMAND* 3% (RAHM*, Milchsäurekulturen), Speisesalz, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
Laktosefrei
Ohne Schweinefleisch
Ohne Rindfleisch
Allergene
- Laut Rezeptur enthalten
-
Lactose
,
Milch
Käse
Fettstufe:
Doppelrahmstufe (DE)
Reifezeit 14 Tag(e)
, rindengereift
Käsegruppe:
Weichkäse (DE)
Fettgehalt in Trockenmasse: gleich 60 %
- Labart
-
Mikrobieller Labaustauschstoff
- Rinde
-
Edelschimmel verzehrbar
- Salzart
-
Siedesalz
- Tierart
-
Kuh
- Wärmebehandlung
-
mit pasteurisierter Milch hergestellt
- Sensorik/Geschmack
-
rahmig, nach weißem Edelschimmel
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1482 kJ
=
358 kcal
|
32.0g |
20.0g |
<0.5g |
<0.5g |
17.0g |
2.0g |
Verpackung
Nettofüllmenge:
0.33 Kilogramm (kg)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 6/3/24 4:36 AM /
PETIT BEER / 8ddcabef-7ce2-4bf8-a4d1-c3535526ecd1 /
Version: 1