Zurwieser HeuBurschi 300g ÖMA

Herkunft: Deutschland
Verband/Zertifikat: DE-ÖKO-007
Menge: Richtpreis (der Artikel wird genau eingewogen)
Grundpreis: 33.99€/kg
Artikelnummer: #1351
Artikel-Info: handwerklich hergestellt und aus Bioland-Heumilch - sagenhaft pfiffig
Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Menge: Richtpreis (der Artikel wird genau eingewogen)
Grundpreis: 33,99€/kg , 10.20€/Stück
Artikel: #1351
Artikel-Info: handwerklich hergestellt und aus Bioland-Heumilch - sagenhaft pfiffig

Bitte bis 6/5/24 7:59 AM bestellen

ÖMA Zurwieser HeuBurschi, Bioland - Theke/SB

Smart, handy, creamy, red-greased - with the ÖMA Zurwieser HeuBurschi, another artisan soft cheese rarity has been created in the cheese vat of the Zurwieser cheese artists. The small, flat-cheesed wheel is made from the best Allgäu organic hay milk. During its maturing period of at least two weeks, it is carefully refined with red cultures, giving it its milky, flowery flavor and distinct creaminess. Its handy size makes it ideal not only for the cheese counter but also for the self-service shelf, which requires not only a skilled hand but also a great deal of experience and, above all, the raw materials used. Only the best hay milk from the region is used for Zurwieser products. Fresh grass smelling of flowers and herbs and carefully dried hay form the basis for the high-quality feed for the dairy cows. This gives the milk its unique taste and lends the cheese its full-bodied, creamy aroma, while interested customers and cheese lovers can find background information and stories about the cheese, the farmers and the dairy. The ÖMA Zurwies dairy is located in a small hamlet near the small town of Wangen in the Allgäu. Founded in 1899 as a soft cheese dairy with typical Allgäu varieties, it was converted into an Emmental cheese dairy in 1906. After the artisanal operation had to make way for industrial production, the old virtues were recalled more than 20 years ago and a small, artisanal soft cheese factory was rebuilt at the Zurwies site. Since then, the specialties of master cheesemaker Anton Holzinger have become an integral part of the health food trade. With daughter Lissy, another master cheesemaker has joined the dairy as a guarantor for the continuation of the traditional Allgäu art of cheese making. The production of such a high-quality product depends not only on a skilled hand and a great deal of experience, but above all on the raw materials used. Only the best hay milk from the region is used for Zurwieser products. Every day, the fresh milk is collected by milk truck from the 22 supplier farmers, whose farms are located within a maximum radius of 20 km around the dairy, and processed directly. In addition to the cow's milk soft cheese specialties, Anton Holzinger also cheeses soft goat's cheese. The milk for this comes directly from a neighboring goat farmer and is then cheesed into delicious delicacies in the dairy. This is regionality in the truest sense of the word.

ÖMA Zurwieser HeumilchBurschi is the perfect addition to any select cheese platter. It tastes particularly good with a glass of red wine.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Weichkäse mit Rotkultur sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 14 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Labart: Mikrobieller Labaustauschstoff
Rinde: Rotschmiere verzehrbar
Salzart: Siedesalz
Tierart: Kuh
Wärmebehandlung: mit pasteurisierter Milch hergestellt

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1450 kJ = 340 kcal	24.0g	16.0g	<0.1g	<0.1g	23.0g	1.6g

Verpackung

Nettofüllmenge: 0.3 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 6/3/24 4:36 AM / HEUBURSCHI / b326a7da-c729-4297-a50a-13f46760285b / Version: 1