Cheddar 8 Mon. gereift 50% ÖMA

Herkunft
Verband/Zertifikat: .
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Artikelnummer: #1660
Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Menge: (der Artikel wird genau eingewogen)
Artikel: #1660

ÖMA Allgäuer Cheddar, Bioland - Theke

Cheddar from the Allgäu - very unusual and as special as the special curd treatment. The pea-sized curd is allowed to settle and grow together to form a curd cake. This is then divided into flat cakes, which are stacked and rearranged several times. At the same time, the so-called "post-acidification" takes place due to the formation of lactic acid. After sufficient acidification, the fibrous curd mass is cut into cutlets. The cutlets are salted and then shaped and pressed. After 8 months at 7-10°C, our ÖMA Allgäu Cheddar is finally matured and acquires the typical taste that makes it so popular. The hard cheese is ideal for melting and gratinating, and the history of cheddar dates back to the 12th century. Cheddar belongs to the hard cheese group, matures at a temperature of 8 to 10°C for at least 10 months and is characterized by its mild taste. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Gently rolling hills, lush green meadows and the typical brown cattle characterize the landscape around the ÖMA production facility in Kimratshofen in the Bavarian Allgäu. Here, the company can look back on a long tradition of milk processing, the foundations of which were laid in 1960 with the establishment of the Kimratshofen-Frauenzell milk processing plant. The merger with two other dairies in 2010 created Allgäu Milch Käse eG - AllMiKäs for short. Due to the close cooperative ties with the supplier farmers, there is a deep rootedness and connection with the region, which is reflected in social commitment, sustainable management and careful use of resources. In recent years, master cheesemaker Hubert Dennenmoser has invested 5 million euros in energy, water and waste water, which has enabled the cheese dairy to achieve an excellent energy balance with savings of 30-40% in energy and water consumption per kilo of cheese. Among other things, this was achieved by installing its own wind power plant, its own combined heat and power plant and a solar system. The area of land farmed organically by the organic farmers is also impressive at over 3,500 hectares.

Which cheese belongs on an organic burger? That's right: ÖMA Allgäu Cheddar! And that also applies to the toasted slice. But it is also often underestimated in this country simply as a topping on bread.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)
Bio-Kontrollstelle: DE-ÖKO-006

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten: Milch

Käse

Fettstufe: Rahmstufe (DE)

, nicht gereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Labart: Mikrobieller Labaustauschstoff
Rinde: Rinde verzehrbar
Salzart: Siedesalz
Tierart: Kuh
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Sensorik/Geschmack: Schwach säuerlich bis leicht pikant

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1610 kJ = 388 kcal	29.0g	22.0g	<0.1g	<0.1g	26.0g	1.4g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 9/16/25, 3:15 PM / Allgäuer Cheddar / ef5b7cf6-a40e-44e3-bb86-384222655608 / Version: 2