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Buchweizen, kbA - für Familien & Vorrat
The buckwheat from Spielberger Mühle is carefully hulled after harvesting and processed in gentle steps. Although it is not botanically a true grain, buckwheat is used in the kitchen in a very similar way. The triangular grains are characterized by a fine, nutty aroma and a delicate consistency after cooking.Spielberger Mühle pays particular attention to gentle processing so that the natural properties of the grain are preserved as completely as possible.Buckwheat is ideal for a variety of preparations - whether as a warm side dish, in patties, as a soup garnish, in salads or roasted as a crunch in muesli. It can also be used freshly ground or crushed in pancakes, porridges or baked goods. Buckwheat traditionally has a firm place in many Eastern European and Asian cuisines and impresses with its universal usability - ideal for families and storage.
Basic recipe: Rinse buckwheat briefly with hot water before cooking, then bring to the boil with twice the amount of water, cook over a low heat for 15-20 minutes.buckwheat is suitable boiled as a side dish, for patties or casseroles, roasted for muesli, ground for pancakes, porridge or pastries.
Herstellung in Deutschland
.
Ursprung/Rohstoffe:
Österreich
,
Polen
,
Tschechien
,
Ungarn
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Zertifizierung
-
EU Bio-Siegel
- Bio-Kontrollstelle
-
DE-ÖKO-007
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Kühl und trocken lagern.
Hersteller
Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
Buchweizen*
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1460 kJ
=
344 kcal
|
1.3g |
0.1g |
68.9g |
0.8g |
12.4g |
0.01g |
Verpackung
Nettofüllmenge:
5.0 Kilogramm (kg)
Last-Update: 7/4/25, 4:00 AM /
Buchweizen / ca481f74-bf88-4c75-95f9-8747ee029eb5 /
Version: 2