Byodo Protein Knusperbrot, 110 g
The Byodo protein crispbread impresses with its extra fluffy and particularly crispy texture - the ideal snack made from protein-rich pulses. Made from the flour of mild chickpeas, slightly sweet peas and nutty lentils, it not only impresses with its delicious taste, but also with its high plant protein content. Not to forget: the protein crispbread is also a valuable source of fiber.
The gluten-free crispy bread made from protein-rich pulses tastes delicious with sweet and savory spreads such as jam or cottage cheese, with dips and, of course, with (vegan) sausage and cheese. Crispy, high in fiber and with a high protein content, it is the ideal snack for between meals or as a substitute for bread at mealtimes. The protein crispbread is also perfect as a base for delicious canapés or as a side dish for soups and salads.
Herstellung in Italien
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Ursprung/Rohstoffe:
Diverse
- Herkunft landwirtschaftliche Zutaten
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EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
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EU Bio-Siegel
- Zertifizierung
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Deutsches staatliches Bio-Siegel
- Bio-Kontrollstelle
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IT-BIO-014
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
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Nach dem Öffnen bitte trocken und gut verschlossen aufbewahren.
Mindestens haltbar bis: siehe Oberseite
Hersteller
Byodo Naturkost GmbH
Marke Byodo
Kichererbsenmehl* (33%), Linsenmehl* (33%), Erbsenmehl* (33%), Meersalz (1%)
*aus kontrolliert ökologischem Anbau
Last-Update: 4/22/26, 9:22 PM /
Protein Knusperbrot, 110g / 95cf151c-0f08-4621-8f77-a619212f456d /
Version: 1