Weichweizengrieß 500g Spielberger

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

3.98€/1kg

Artikelnummer

#71341

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	321 kcal
Fett	0,8 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	69,0 g
davon Zucker	0,8 g
Eiweiß	10,3 g
Salz	0,01 g

Diäthinweise

vegan, vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 3,98€/1kg , 1.99€/500 g
Artikel: #71341
Allergiehinweise: vegan, vegetarisch, Pfandartikel Stück, Gluten, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Weizengrieß, demeter

The best demeter wheat is used for the wheat semolina. The grain is ground in the Spielberger mill and the semolina is sieved with the greatest care and sensitivity. The wheat semolina is a wholesome product as it contains parts of the valuable husk and germ. It therefore still contains many valuable components of the whole grain. Wheat semolina is particularly suitable for semolina porridge. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. The Spielberger Mühle is not a computer-controlled, food technology process machine - without people, no flour can be milled here.Of course, there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in a craft mill, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the smallest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic smell whether the work has been successful.

Semolina is suitable for semolina porridge, dumplings, casseroles and pasta. Provides structure and binding in many recipes. Basic recipe: Semolina porridge: Stir 30 g wheat semolina into 250 ml boiling milk and leave to swell for 10-15 minutes. Sweeten to taste.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

WEIZENgrieß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1433 kJ = 342 kcal	0.8g	0.1g	69.0g	0.8g	7.1g	10.3g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 7/4/25, 4:00 AM / Weizengrieß / a84d33a0-d4f2-43d8-90ab-fc0e5c4db68b / Version: 1