Gaias Zweige 200g Aurora Gold

Herkunft: DV
Verband/Zertifikat: DE-ÖKO-006
Menge: Richtpreis (der Artikel wird genau eingewogen)
Grundpreis: 38.90€/kg
Artikelnummer: #714
Artikel-Info: Prepack Vakuum
Preisangaben inkl. MwSt.

Herkunft: DV
Verband/Zertifikat
Menge: Richtpreis (der Artikel wird genau eingewogen)
Grundpreis: 38,90€/kg , 7.78€/Stück
Artikel: #714
Artikel-Info: Prepack Vakuum

Gaias Zweige Ziegen Rotkultur Käse

Aurora Gaias Zweige is an eight-week-aged semi-hard cheese made from 100% organic goat s milk, refined with a special blend of red mold, rosemary, and thyme.After being made with vegetarian rennet, the cheese is cured in sea salt brine and then traditionally aged on spruce wood boards. During aging, the cheese is regularly washed with an aromatic brine over several weeks, allowing its characteristic rind and intense flavor profile to develop.As part of the Gifts of the Gods line, this cheese is dedicated to Gaia, the Earth Goddess, and combines nature, heritage, and the art of artisanal aging. Due to the aging process, the cheese is naturally lactose-free after just four weeks.Character & Flavor: Aurora Gaias Zweige captivates with a complex, aromatic flavor profile. The red culture aging process gives the cheese a spicy, slightly tart depth, while rosemary and thyme contribute Mediterranean, delicately aromatic notes.Repeated washing with the brine during aging intensifies the aromas and creates a special depth of flavor a divine touch that gives the cheese its unmistakable character. The characteristic goat s milk flavor remains harmoniously integrated, elegantly rounding out the overall profile. Milk & Processing: The organic goat s milk used is pasteurized but not standardized. This preserves its natural composition in terms of fat content, protein structure, and color, forming the basis for the development of complex flavors. The several-week-long aging process with red cultures, as well as regular washing with herbal brine, are crucial for the development of the intense flavor and the characteristic rind. This artisanal care gives the cheese its depth and individuality. Seasonal Variations: Since the milk is not standardized, Aurora Gaias Zweige exhibits natural variations in color, texture, and flavor intensity throughout the year. The development of the rind flora may also vary. These differences are a hallmark of artisanal production and underscore the product s vibrancy. Texture & Consistency: The cheese has a smooth yet progressively firm texture with a creamy center. Beneath the rind, a particularly aromatic, slightly softer zone develops, further intensifying the flavor experience.

Hot Uses: Mediterranean Oven Dishes: Ideal for vegetable dishes and casseroles with a herb-infused flavor. Cheese Sauces: Adds aromatic depth and subtle seasoning to dishes. Gratin Dishes: Perfect for hearty specialties with a distinctive flavor.Cold uses: Cheese platter: An exceptional cheese with a Mediterranean touch. Delicacies: Ideal sliced or served in rustic portions. Pairing: Perfect with olives, nuts, bread, or fine chutneys.

Nach dem Öffnen bitte kühl lagern. Für das optimale Geschmackserlebnis empfiehlt es sich, den Käse vor dem Verzehr rechtzeitig aus dem Kühlschrank zu nehmen, damit er bei Zimmertemperatur sein volles Aroma entfalten kann.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Niederlande , Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Zertifizierung: EU Bio-Siegel
Zertifizierung: Deutsches staatliches Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-006

Lebensmittel

Hersteller

Aurora Kaas GmbH

Marke Aurora Gold

Pasteurisierte ZiegenMILCH*, Meersalz, Milchsäurekultur, Mikrobielles Lab, Rosmarin*, Thymian*, Rot Kulturen (auf der Rinde)
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarisch Glutenfrei Ohne Schweinefleisch Ohne Rindfleisch Laktosefrei

Allergene

Laut Rezeptur enthalten: Milch , Milcheiweiss

Käse

Fettstufe: Vollfettstufe (AT) Rahmstufe (DE)

Reifezeit 8 Woche(n) , rindengereift

Käsegruppe: Halbharter Schnittkäse (AT) Schnittkäse (DE)

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart: Ziege
Salzart: Meersalz
Labart: Mikrobieller Labaustauschstoff
Wärmebehandlung: mit pasteurisierter Milch hergestellt
Rinde: Kunststoffüberzug nicht zum Verzehr geeignet
Sensorik/Geschmack: aromatisch warm-würzig

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1680 kJ = 405 kcal	34.0g	22.2g	0.0g	0.0g	24.8g	1.6g

Verpackung

Nettofüllmenge: 4.2 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 7/16/26, 8:07 PM / Gaias Zweige / 8b35e283-2667-43a2-b238-9b5e6dab6865 / Version: 1