Byodo Brat-Olive Mediterran
Enjoy the delicious olive flavor when frying thanks to Byodo's specially developed Mediterranean frying olive oil. This frying oil is a pure organic olive oil that can be heated to high temperatures thanks to its naturally high oleic acid content and production using the Byo-Protect process. Heat-sensitive plant substances are gently and naturally removed from the oil, making it ideal for frying, grilling, marinating and more. Rounded off with virgin olive oil, our Mediterranean frying olive adds a delicious olive note to any Mediterranean delicacy.
Byodo's organic Mediterranean frying olive oil is ideal for frying, grilling and marinating - and goes particularly well with Mediterranean dishes such as risotto, fish dishes and antipasti thanks to its mild olive note. Due to its mild flavor, it is also a popular alternative to extra virgin olive oils in salads, for example.
Herstellung in Frankreich
.
Ursprung/Rohstoffe:
Tunesien
- Herkunftsland
-
Tunesien
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Zertifizierung
-
EU Bio-Siegel
-
Deutsches staatliches Bio-Siegel
- Bio-Kontrollstelle
-
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Hersteller
Byodo Naturkost GmbH
,
Marke Byodo
Zutaten
Monoprodukt
Natives Olivenöl extra*, raffiniertes (gedämpftes) Olivenöl*
*aus kontrolliert ökologischem Anbau
Ernährungshinweise
Durchschn. Nährwerte
pro 100 ml:
Energie |
Fett |
gesättigte Fettsäuren |
einfach ungesättigte Fettsäuren |
mehrfach ungesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
3367 kJ
=
819 kcal
|
91.0g |
15.0g |
65.0g |
11.0g |
0.0g |
0.0g |
0.0g |
0.0g |
Verpackung
Nettofüllmenge:
0.75 Liter (l)
Last-Update: 10/20/25, 1:53 AM /
Brat-Olive, 0,75 l / dd3a71c6-f9f4-47fc-aa90-63a4498449e4 /
Version: 1