Artikel:71936
zur Warengruppe Backzutaten
Krustenbrot glutenfrei 500g Bauckhof
- Herkunft
- DV
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 8.98€/1kg
- Artikelnummer
- #71936
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 348 kcal Fett 3,0 g davon gesättigte Fettsäuren 0,5 g Kohlenhydrate 69,0 g davon Zucker 0,8 g Eiweiß 7,5 g Salz 1,9 g - Diäthinweise
- vegan, vegetarisch,
- Preisangaben inkl. MwSt.
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Krustenbrot glutenfrei Bio
Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.
It's this easy:Ingredients: 500 g mix, 1 packet of dry yeast, 500 ml lukewarm water1. Mix the contents of the packet, yeast and lukewarm water briefly with a dough hook to form a smooth dough.2. Then tip onto a baking tray lined with baking paper or place in a greased loaf tin.3. Smooth out the bread with a moistened dough scraper and shape into the desired shape.4. Cover the bread and leave to rise in a warm place for 30 minutes.5. Preheat the oven to 250 °C (top/bottom heat).6. Place an ovenproof dish on the base of the oven. Fill the bowl with approx. 100 ml boiling water immediately before placing the bread in the oven.7. After 10 minutes baking time, release the steam by briefly opening the lid. Reduce the baking temperature to 220 °C and bake for a further 50 minutes.Tip: Sprinkle the bread with 1-2 tbsp rice flour before baking.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse
- Herkunft landwirtschaftliche Zutaten
- EU-/Nicht-EU-Landwirtschaft
- Zertifizierung
- Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
- Zertifizierung
- V-Label (vegan)
- Zertifizierung
- Deutsches staatliches Bio-Siegel
- Zertifizierung
- EU Bio-Siegel
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
Hersteller
Bauck GmbH,
Marke Bauck Mühle
Zutaten
HAFERmehl* glutenfrei 34%, Maisstärke*, Braunhirsevollkornmehl*, Buchweizenvollkornmehl* glutenfrei, Kartoffelstärke*, Buchweizensauerteigpulver* (Buchweizenmehl*), Steinsalz, Verdickungsmittel: Xanthan, gemahlene Flohsamenschalen**aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan Vegetarisch Glutenfrei LaktosefreiAllergene
- Laut Rezeptur enthalten
- Hafer
- Kann in Spuren enthalten sein
- Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1467 kJ = 347 kcal | 3.0g | 0.5g | 71.0g | 0.7g | 5.5g | 6.6g | 1.9g |
Verpackung
Nettofüllmenge:
500.0 Gramm (g)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 1/17/26, 2:46 AM /
Krustenbrot gf / d16aa5bf-0f44-4e75-b641-d7248096f9fd /
Version: 1