Haferbrot Backmischung glutenfrei 500g Bauckhof

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Grundpreis

8.98€/1kg

Artikelnummer

#72043

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	357 kcal
Fett	5,3 g
davon gesättigte Fettsäuren	1,0 g
Kohlenhydrate	61,0 g
davon Zucker	1,1 g
Eiweiß	12,0 g
Salz	1,9 g

Diäthinweise

vegetarisch, vegan,

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Grundpreis: 8,98€/1kg , 4.49€/500 g
Artikel: #72043
Allergiehinweise: vegetarisch, vegan, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Haferbrot Vollkorn glutenfrei Demeter

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.

It's this easy:Ingredients: 500 ml lukewarm water and 1 packet of dry yeast (or 1/2 cube of fresh yeast).1 Mix: Mix the contents of the packet with 1 packet of dry yeast. Measure out 500 ml of lukewarm water exactly and add. (If you want to use fresh yeast: Please dissolve 1/2 cube in the lukewarm water in advance)Don't worry if the baking mixture seems very "oaty-flaky" at first, stirring will turn it into a smooth bread dough.2. Stir: Using a hand mixer with dough hook or food processor with beaters, mix for at least 5 minutes to form a dough and pour into a greased 25cm loaf tin.3. Smooth out: Smooth the top of the dough in the loaf tin with plenty of water and then brush with oil.4. Leave to rise: Cover with cling film and leave to rise in a warm place for 20 minutes.5. Bake: Bake the bread in a preheated oven at 200 °C for 60 minutes.Tip: The bread will have a particularly nice surface if you place an ovenproof dish with a little boiling water in the oven while baking.6. Leave to cool: Remove the bread from the loaf tin immediately after baking and leave to cool thoroughly on a wire rack before slicing.

Vor Wärme schützen

Trocken lagern

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Verband und Kontrolle: Demeter (DD)
Zertifizierung: Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung: V-Label (vegan)
Zertifizierung: EU Bio-Siegel
Zertifizierung: Deutsches staatliches Bio-Siegel
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
,

Marke Bauck Mühle

Zutaten

enthält Triebsmittel Natursauerteig HAFERvollkornflocken** glutenfrei 50%, Reisvollkornmehl**22%, HAFERvollkornmehl** glutenfrei 20%, Buchweizensauerteigpulver* (Buchweizenmehl*), Steinsalz, Verdickungsmittel: Guarkernmehl*, gemahlene Flohsamenschalen*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Ja, ohne Verpackungsdeklaration

Allergene

Laut Rezeptur enthalten: Hafer
Kann in Spuren enthalten sein: Soja , Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Sesam , Lupine

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1504 kJ = 356 kcal	2.5g	1.0g	61.0g	1.1g	8.5g	12.0g	2.0g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 11/9/25, 2:35 AM / Haferbrot VK gf Dem / 9e194471-6e2c-4852-9360-dd1e4a9af771 / Version: 1