The pomegranate (Punica granatum), also known as the apple of paradise, grows on trees that are over 100 years old and 5 - 8 meters high. Up to 400 seeds with valuable nutrients are contained in a single fruit. We gently process the pomegranate into 100% naturally cloudy mother juiceHarvest time: September - OctoberDrinking temperature: 10 - 12°CCategories Food recommendations: Appetizers, mild cheeses, pasta, veal, poultry, seawater fishThe juice has a matt, garnet-red color and a slightly increased viscosity. The nose initially reveals restrained aromas of tart red fruits such as pomegranates, blood oranges, sour cherries and plums, as well as notes of black tea, pepper and mint. The juice is pleasantly dry and light. It has a fresh acidity and a fine tannic bite. The finish dances back and forth between tart fruitiness, juicy acidity and a silky tannin structure. There is also a hint of saltiness. A refined, almost dry-looking juice that, with its fine tannin structure and light body, can replace red wines that are not too heavy. If you prefer, you can mix the juice 1:1 with sparkling water to make it even lighter, fruitier and less sweet. A tangy pomegranate spritzer goes well with intensely aromatic sausage and ham specialties such as prosciutto di Parma or mortadella. Drunk neat, it goes well with various pasta dishes such as the classic spaghetti Bolognese, but also with medium-strong meat dishes such as veal Milanese escalope, grilled seawater fish such as red mullet or mackerel. It also effortlessly accompanies fine poultry dishes such as truffled poulard or roasted and lightly smoked duck breast.
enthält Süßungsmittel:
Nettofüllmenge:
750.0 Milliliter (ml)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 10/20/25, 2:05 AM /
GRANATAPFELsaft / d3ac502b-47b9-4049-9928-496bd11ce2ed /
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