Our basmati rice is grown at the foot of the Himalayas. After harvesting, the rice is cleaned and hulled. The so-called silver skin, which surrounds the rice grain, is then gently polished off. Basmati rice is fragrant and has a particularly aromatic taste. It is suitable as a side dish or base for a wide variety of dishes, especially for Indian, Middle Eastern or Persian cuisine. Not only the cultivation, but also the packaging for our rice is ecological. It is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. It can be completely collected in waste paper and 100% recycled. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.
Basic recipe: Rinse the rice in a sieve with water until the water is no longer cloudy. Then bring the rice to the boil once in 1 - quantity of lightly salted water, then reduce the temperature and simmer covered for 10-15 minutes until the rice is al dente; our basmati rice has a particularly aromatic taste. It is suitable as a side dish or base for a wide variety of dishes, especially for Indian, Middle Eastern or Persian cuisine. You can find delicious recipes on our website: www.spielberger.de
Nettofüllmenge:
5.0 Kilogramm (kg)
Last-Update: 6/11/24 12:26 AM /
Basmatireis / d8296fe3-2a25-4d82-8d58-fe62081908c5 /
Version: 2