Dinkel Penne hell 2 kg Spielberger

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

5.90€/1kg

Artikelnummer

#7868

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	364 kcal
Fett	1,8 g
davon gesättigte Fettsäuren	0,3 g
Kohlenhydrate	73,4 g
davon Zucker	4,2 g
Eiweiß	12,1 g
Salz	0,003 g

Diäthinweise

vegetarisch,

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5,89€/1kg , 11.79€/2 kg
Artikel: #7868
Allergiehinweise: Gluten, vegetarisch, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz

Bitte bis 7/9/25 5:59 PM bestellen

Dinkel Penne, hell, demeter - für Familien & Vorrat

Delicious penne with a fine nutty spelt taste, particularly stable when cooked - ideal for families and for keeping in stock. The best Demeter spelt is used for the light-colored spelt penne. In our own mill, the grain is ground in several stages to a medium-light flour that still contains valuable components of the grain. The type 812 flour is then processed into penne by hand. Thanks to the spelt, this pasta tastes delicately nutty and is suitable for enjoying with various sauces or sauces as well as for preparing salads, casseroles and all other pasta dishes. Thanks to their non-slip surface, the pasta absorbs sauces particularly well and ensures a really delicious taste experience. 100% of the pasta packaging is made from wood, a renewable raw material. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees and the maintenance and preservation of the existing forest every year. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.spelt tastes delicately nutty. With the beginning of the organic movement, spelt was rediscovered as an unadulterated original grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also grows well in areas with higher rainfall and at higher altitudes.

Basic recipe: Cook the spelt penne in plenty of boiling salted water for 8-10 minutes so that the pasta is al dente. Spelt penne are suitable for all pasta dishes. They taste great with sauces and gravies, but also in pasta salads and casseroles. Thanks to their artisanal production, they are particularly stable when cooked and do not stick together.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)
Bio-Kontrollstelle: DE-ÖKO-007

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELmehl Type 812** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1569 kJ = 370 kcal	1.8g	0.3g	73.4g	4.2g	3.1g	12.1g	<0.01g

Verpackung

Nettofüllmenge: 2.0 Kilogramm (kg)

Last-Update: 7/5/25, 3:07 AM / Dinkel Penne, hell / a7a26b27-f43d-442e-992b-6c17ccd631f6 / Version: 1