Artikel:7868
zur Warengruppe Vorratspackungen (Trocken)
Dinkel Penne hell 2 kg Spielberger
- Herkunft
- Deutschland
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 5.48€/1kg
- Artikelnummer
- #7868
- Allergiehinweise
- Gluten,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 364 kcal Fett 1,8 g davon gesättigte Fettsäuren 0,3 g Kohlenhydrate 73,4 g davon Zucker 4,2 g Eiweiß 12,1 g Salz 0,003 g - Diäthinweise
- vegetarisch,
- Artikel-Info
- Leckere Penne mit fein nussigem Dinkel-Geschmack, besonders kochstabil; für Unverpackt-Stationen und den Vorrat
- Preisangaben inkl. MwSt.
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Bitte bis 6/19/24
5:59 PM bestellen
Dinkel Penne hell, bioland - Nachfüller für Unverpackt und Vorrat
We use the best organic spelt for our light-colored spelt penne. In our own mill, the grain is milled in several stages to produce a medium-light flour that still contains valuable components of the grain. The type 812 flour is then processed by hand into penne that is particularly stable when cooked. Thanks to the spelt, this pasta tastes delicately nutty and is suitable for enjoying with various sauces or sauces as well as for preparing salads, casseroles and all other pasta dishes. Thanks to their non-slip surface, the pasta absorbs sauces particularly well and ensures a really delicious taste experience. 100% of the packaging for our pasta is made from wood, a renewable raw material from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.
Basic recipe: Cook the spelt penne in plenty of boiling salted water for 8-10 minutes so that the pasta is al dente. The delicious spelt penne have a delicate nutty flavor and are suitable for all pasta dishes. They taste great with sauces and gravies, as well as in pasta salads and casseroles. Thanks to their artisanal production, they are particularly stable when cooked and do not stick together; Recipe: One-pot pasta with mushrooms: Ingredients: 2 onions, 1 clove of garlic, 150 g mushrooms, 150 g king oyster mushrooms, 2 sprigs of thyme, 2 tbsp olive oil, 1 tsp sugar, 200 ml red wine, 450 ml vegetable stock, 400 g Spielberger light spelt penne, 2 bay leaves, 150 g mountain cheese, 100 g gorgonzola, 200 ml whipping cream, salt, pepper; Preparation: peel and finely chop the onions and garlic or press the garlic through a garlic press. Clean the mushrooms and king oyster mushrooms. Halve or quarter the mushrooms depending on their size, cut the king oyster mushrooms into cubes. Wash the thyme and shake dry. Heat the olive oil in a large pan and fry the onions with the sugar until translucent. Add the garlic and mushrooms and fry. Then pour in the red wine and reduce. Pour in the vegetable stock and bring to the boil. Add the spelt penne, bay leaves and thyme and cook until the spelt penne is al dente. Add more vegetable stock if necessary. Meanwhile, grate the mountain cheese and cut the gorgonzola into pieces. Pour the cream into the pan, stir in the gorgonzola and cook briefly, then season with salt and pepper. Sprinkle over the mountain cheese, close the lid and leave on the stove over a low heat until the cheese has melted. Tip: For a crispy gratin, you can also place the pan in the oven with the lid open at 200 °C and bake until the cheese starts to brown. You can find more delicious recipes on our website: www.spielberger.de
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
- Herkunft landwirtschaftliche Zutaten
- EU-Bio
- Herkunftsland
- Deutschland
- Kontrollstelle
- DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Bioland (DB)
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle
Zutaten
Monoprodukt
DINKELmehl Type 812* (eine Ur-Weizenart)*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
VegetarischAllergene
- Laut Rezeptur enthalten
- Dinkel , Glutenhaltiges Getreide
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1544 kJ = 364 kcal | 1.8g | 0.3g | 73.4g | 4.2g | 12.1g | <0.003g |
Verpackung
Nettofüllmenge: 2.0 Kilogramm (kg)
Last-Update: 6/11/24 12:26 AM /
Dinkel-Penne / a4c0d722-437d-48e5-a916-ea29b587192f /
Version: 3