NOU Cremant 0,75l Piwi Kollektiv

Herkunft: Deutschl.
Verband/Zertifikat: DE-ÖKO-039
Grundpreis: 18.00€/l
Artikelnummer: #73710
Artikel-Info: Weinbau nachhaltig verändern!
Preisangaben inkl. MwSt.

Herkunft: Deutschl.
Verband/Zertifikat
Grundpreis: 18,00€/l , 13.50€/0,75 l
Artikel: #73710
Artikel-Info: Weinbau nachhaltig verändern!

NOU Crémant aus Piwi Reben vom Piwi Kollektiv

The Piwi Kollektiv wants to massively advance the agricultural turnaround in viticulture. We support and assist producers in restructuring their vineyards to fungus-resistant grape varieties, thus saving up to 80% on plant protection. Following the example of a cooperative, we act as a winery and take on grape producers under contract with us. We then process the Piwi grapes into really great crémant, all produced in-house: Fair, organic and really tasty! Winegrowers who previously sold their grapes to cooperatives and wineries and were left out of the organic movement. Because the majority of our vines here in the region are cultivated in this way, new ways must be found to sustainably preserve our environment. Every producer in the Kaiserstuhl or Markgräflerland is welcome to find a new home with us. Together, we develop a sustainable and economical concept for the future and restructure existing vineyards with new, resistant and sustainable varieties. Our collective offers fair and sustainable structures so that viticulture does not lose its regional identity in the future, and our Crémant consists entirely of Piwis, new varieties that require hardly any plant protection and represent the future of organic viticulture. We produce all of our crémant ourselves and do not have it blended externally! In our manufactory, the crémant is produced according to the traditional Champagne method and is hand-picked from the Piwi varieties Cabernet Blanc, Johanniter and Souvignier Gris. The bottle fermentation and long maturation on the lees make it a cracker! For aperitifs, festive occasions or simply for wild partying into the early hours, our Crémant will certainly not bore you. Have fun, pop the corks and join us in ensuring a sustainable future for viticulture.

The crémant is made exclusively from Piwi grape varieties that require little to no plant protection. The wine is produced in our own cellar in Eichstetten am Kaiserstuhl (Baden) in a very environmentally friendly way. We then ferment the wine according to the traditional method, as in Champagne, exclusively with bottle fermentation and a yeast storage period of at least 9 months. Using traditional methods, this product is one of the highest crafts in viticulture.

Mindestalter 16 Jahre

12.5% Alkohol

Herstellung in Deutschland , Baden .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Kontrollstelle: DE-ÖKO-039 (GfRS - Gesellschaft für Ressourcenschutz mbH)
Zertifizierung: EU Bio-Siegel
Anteile EU Landwirtschaft: 100
Zertifizierung: FairChoice Zertifizierung

Lebensmittel

Rechtliche Hinweise: Enthält Alkohol

Hersteller

Piwi Kollektiv GmbH
,

Marke NOU

Zutaten

Monoprodukt

Ernährungshinweise

Ja, von Natur aus gegeben Ja, von Natur aus gegeben Vegan Vegetarisch Glutenfrei Laktosefrei

Allergene

Kann in Spuren enthalten sein: Fructose , Hefe , Sulfit

Wein

Ein trockener Crémant, mit grüner feiner Note, etwas Johannisbeere in der Nase aber ähnlich wie in der Champagne mit Brioche-Noten durch die lange Hefelagerung (9 Monate)
Perfekt zum Aperitif oder zu Snacks. Ebenfalls zu Süßspeisen oder frischen Gourmet-Speisen. Zum Fisch oder einem sehr feinen, leichten Essen.
Crémant Baden b.A. nach traditioneller Flaschengärung Baden

Eigenschaften: weiß, ,brut
Trinktemperatur von 9 °C bis 12 °C
Herkunft: Deutschland , 2021 , Rebsorte Nur Piwi-Sorten: Caberent Blanc, Johanniter, Souvignier Gris, Helios
Werte: Restzucker: < 9 g/l
Säure: 6.0 g/l

Verpackung

Nettofüllmenge: 0.75 Liter (l)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 5/14/24 1:15 AM / NOU Crémant / b3a12ad7-d542-412e-8ce2-1128988ef9a3 / Version: 1