VPE Hafer Erdmandel Porridgeflocken 6x425g Spielberger

Herkunft: Deutschl.
Verband/Zertifikat: DE-ÖKO-007
Grundpreis: 6.77€/kg
Artikelnummer: #8111
Artikel-Info: Ausgesuchte Mischung ausverschiedenen Haferflocken mit Erdmandelflocken und -stückchen für sämig-kerniges Porridge mit vollmundigem Nuss-Geschmack
Preisangaben inkl. MwSt.

Herkunft: Deutschl.
Verband/Zertifikat
Grundpreis: 6,76€/kg , 17.25€/Gebinde
Artikel: #8111
Artikel-Info: Ausgesuchte Mischung ausverschiedenen Haferflocken mit Erdmandelflocken und -stückchen für sämig-kerniges Porridge mit vollmundigem Nuss-Geschmack

Bitte bis 5/1/24 5:59 PM bestellen

Hafer Erdmandel Porridgeflocken, demeter

Porridge is eaten in different variations in many countries and cultures. Originally, however, porridge comes from Scotland. In the rugged Highlands, a warming porridge was just the thing for breakfast and was also served as a filling meal for lunch or dinner in working-class families. It was customary to add just a pinch of salt to the porridge itself - nothing else. The oats were cooked in water and stirred with a wooden stick, the so-called spurtle, until the porridge was creamy and thick. Cold milk, cream or buttermilk was then placed on the table. The spoonful of porridge could be dipped into these at will. Unlike their English neighbors, the Scots did not sweeten their porridge - only for children was a little brown sugar added. Even today, porridge is usually served plain in Scotland. There are separate ingredients to sweeten and refine it, such as maple syrup, cream, jam, compote, fresh fruit or - in true Scottish style - a little whisky. In addition to the sweet varieties, the Scots also like to serve their porridge savory. The wide range of options means there is something to suit every taste, and we only use selected, high-quality oats for our porridge flakes. We carefully dry the unpeeled oat kernels in our flake mill so that they can develop their wonderfully nutty aroma. We then peel the kernels from the oat husk and roll them into flakes of various sizes and tenderness. Tigernut flakes and pieces give this flake mix a full-bodied nutty taste.

Preparation: Boil 200 ml water, milk or plant-based drink and stir in 65 g (4 tbsp) oat tiger nut porridge flakes. Turn off the hob and continue to stir the porridge on the hob for approx. 1 minute. Pour the porridge into a deep plate or bowl. Tip: Refine your porridge with a dash of cream, some fruit or a crunchy topping, e.g. a mixture of Spielberger pumpkin seeds, sunflower seeds and sesame seeds.

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Burkina Faso , Niger , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-/Nicht-EU-Landwirtschaft
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
74336 Brackenheim,
info@spielberger-muehle.de 49713598150
Marke Spielberger Mühle

Zutaten

HAFERflocken Zartblatt**, HAFERflockenKleinblatt**, HAFER-Vollkornmehl**, HAFERflockenGroßblatt**, Erdmandelflocken* 10%, Erdmandelstückchen* 10%
**aus biodynamischer Erzeugung
Dieses Produkt enthält 80% Demeter-Zutaten.

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1651 kJ = 395 kcal	10.2g	1.9g	59.0g	4.2g	9.4g	11.5g	<0.02g

Verpackung

Nettofüllmenge: 425.0 Gramm (g)

Last-Update: 4/26/24 2:52 AM / Hafer Erdm. Porridgefl. / e195a3a0-17d2-4dee-8217-bf9aedf9dc78 / Version: 1