Our gluten-free oat spirals are kept carefully separate from all gluten-containing products from the time the oats are grown until they are sold in the store and are analyzed several times. To ensure that the gluten content is reliably below 20 ppm (20 mg/kg), the farmer must avoid contamination during cultivation planning, harvesting, storage and transportation. Strict attention is paid to strictly separated flows of goods. Only when the last analysis confirms that the products are gluten-free do they leave the factory. Our oat spirals are suitable for enjoying with various sauces or gravies as well as for preparing salads, casseroles and all other pasta dishes. Thanks to their twisted surface, the noodles absorb sauces particularly well and thus ensure a really delicious taste experience. Thanks to their attractive shape, they also look great, and the packaging for our pasta is made from 100% renewable wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.
Basic recipe: Place the pasta in plenty of boiling salted water and cook for 3 minutes. Then remove the pan from the heat and leave to stand for 3 minutes. Rinse briefly with warm water.
, Deutschland
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Nettofüllmenge:
250.0 Gramm (g)
Last-Update: 5/11/24 1:35 AM /
Hafer Spiralen glfr / d84bf550-0b91-4e9d-a5ba-157eb478d2f4 /
Version: 1