ÖMA
Österreich
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)
ÖMA Petit Trüffel (Nachf.), Bioland - Theke/SB
When people talk about "fragrant gold", gourmets rave about a "real tubular mushroom" that grows underground - better known to us as a truffle! We have refined our creamy soft cheese ÖMA Petit Trüffel with an extract of black truffle in fine organic olive oil: the result is an extremely creamy and elegantly aromatic flavor composition for those very special moments of indulgence.our ÖMA Petit Brie family offers a varied selection of soft cheeses for the cheese service counter and the self-service refrigerated shelf. The family is available in the variants ÖMA Petit Brie, the mild soft cheese with white noble mold, ÖMA Petit Walnut, with a crunchy bite thanks to walnuts, ÖMA Petit Truffle, refined with truffles in high-quality olive oil, ÖMA Petit Rosé, delicately spicy thanks to white noble mold and red culture and ÖMA Petit Beer, refined with fresh and creamy sour cream.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.
The truffle in sheep's clothing. It looks elegant. White mold around light yellow dough. In terms of taste and smell, it surprises every connoisseur on every occasion. With a fine truffle note, it tastes like a festive treat even in everyday life.
Herstellung in Österreich
, Vorarlberg
.
Ursprung/Rohstoffe:
Deutschland
,
Österreich
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Zertifizierung
-
EU Bio-Siegel
- Verband und Kontrolle
-
Bioland (DB)
- Bio-Kontrollstelle
-
AT-BIO-301
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Unsere Weichkäse mit weißem Edelschimmel sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).
Hersteller
ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,
Marke ÖMA
Zutaten
KUHMILCH*, Speisesalz, Trüffelöl von schwarzem Trüffel in Olivenöl* 0,7%, Käsereikulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
Laktosefrei
Ohne Schweinefleisch
Ohne Rindfleisch
Koscher
Halal
Ohne Zuckerzusatz
Zuckerfrei
Allergene
- Laut Rezeptur enthalten
-
Lactose
,
Milch
Käse
Fettstufe:
Doppelrahmstufe (DE)
Reifezeit 14 Tag(e)
, rindengereift
Käsegruppe:
Weichkäse (DE)
Fettgehalt in Trockenmasse: gleich 60 %
- Labart
-
Mikrobieller Labaustauschstoff
- Rinde
-
Edelschimmel verzehrbar
- Salzart
-
Siedesalz
- Tierart
-
Kuh
- Wärmebehandlung
-
mit pasteurisierter Milch hergestellt
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1482 kJ
=
358 kcal
|
32.0g |
20.0g |
<0.5g |
<0.5g |
17.0g |
2.0g |
Verpackung
Nettofüllmenge:
0.33 Kilogramm (kg)
kein Pfand
(DE)
Last-Update: 9/27/24, 2:56 AM /
PETIT TRÜFFE / 95a19a26-2f7f-46dc-94da-d17c785b79d3 /
Version: 1