ÖMA
Deutschland
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)
ÖMA Bergkäse, Bioland - Theke
On the counter, this ÖMA mountain cheese not only impresses with its tangy taste, but also with its shape - the practical bar made from organic milk is easy to handle and cut. The classic rind ripening and care with red culture creates a hearty snack cheese with a special smoothness during the ripening period of at least 3 months. It also has excellent melting properties and can be used in a variety of ways. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. Gently rolling hills, lush green meadows and the typical brown cattle characterize the landscape around the ÖMA production facility in Kimratshofen in the Bavarian Allgäu. Here, the company can look back on a long tradition of milk processing, the foundations of which were laid in 1960 with the establishment of the Kimratshofen-Frauenzell milk processing plant. The merger with two other dairies in 2010 created Allgäu Milch Käse eG - AllMiKäs for short. Due to the close cooperative ties with the supplier farmers, there is a deep rootedness and connection with the region, which is reflected in social commitment, sustainable management and careful use of resources. In recent years, master cheesemaker Hubert Dennenmoser has invested 5 million euros in the areas of energy, water and waste water, as a result of which the cheese dairy can boast an excellent energy balance with 30-40% savings in energy and water consumption per kilo of cheese. Among other things, this was achieved by installing its own wind power plant, its own combined heat and power plant and a solar system. The area of land farmed organically by the organic farmers is also impressive at over 3,500 hectares.
Children and adults alike love this mild mountain cheese with its excellent melting properties. Grated or sliced, it melts wonderfully in the oven and forms a crispy brown crust when gratinated.
Herstellung in Deutschland
, Allgäu
.
Ursprung/Rohstoffe:
Deutschland
- Herkunft landwirtschaftliche Zutaten
-
EU-Landwirtschaft
- Zertifizierung
-
EU Bio-Siegel
- Verband und Kontrolle
-
Bioland (DB)
- Bio-Kontrollstelle
-
DE-ÖKO-006
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).
Hersteller
ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,
Marke ÖMA
Zutaten
Monoprodukt
KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
Ohne Schweinefleisch
Ohne Rindfleisch
Allergene
- Laut Rezeptur enthalten
-
Milch
Käse
Fettstufe:
Vollfettstufe (DE)
Reifezeit 3 Monat(e)
, rindengereift
Käsegruppe:
Hartkäse (DE)
Fettgehalt in Trockenmasse: gleich 45 %
- Labart
-
Mikrobieller Labaustauschstoff
- Rinde
-
Rotschmiere verzehrbar
- Salzart
-
Siedesalz
- Tierart
-
Kuh
- Wärmebehandlung
-
mit pasteurisierter Milch hergestellt
- Sensorik/Geschmack
-
herzhaft-würzig
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1566 kJ
=
377 kcal
|
29.0g |
19.0g |
<0.1g |
<0.1g |
29.0g |
1.0g |
Verpackung
Nettofüllmenge:
2.3 Kilogramm (kg)
kein Pfand
(DE)
kein Pfand
(AT)
Last-Update: 10/5/24, 2:22 AM /
BERGKÄSE / b1bb411a-1fef-45a5-b928-1ae459335381 /
Version: 2