ÖMA
Deutschland
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)
ÖMA Lauch-L'amour Rouge, Bioland - Theke
ÖMA Lauch-L'amour Rouge - even the name of this creamy soft cheese made from organic hay milk melts in the mouth. During the spring season, the master cheesemaker adds a good amount of spring onions and a well-measured pinch of garlic to the paste, after which the cheese is refined with fine red cultures. After maturing for at least two weeks, the refined composition of creamy paste, hearty red culture seasoning and piquant leek aroma is released for enjoyable consumption.the forefather of this seasonal variant is ÖMA L'amour Rouge d'Antoine. While the popular soft cheese with red cultures is seasoned with spring onions and garlic in the spring months, the ÖMA Biergarten L'amour Rouge is seasoned with paprika, caraway, onion, garlic, black pepper and spring onions from summer onwards. In winter, it is replaced by aromatic caraway seeds in ÖMA Kümmel-L'amour Rouge, and for interested customers and cheese lovers there is background information and stories about the cheese, the farmers and the dairy. The ÖMA Zurwies dairy is located in a small hamlet near the small town of Wangen in the Allgäu. Founded in 1899 as a soft cheese dairy with typical Allgäu varieties, it was converted into an Emmental cheese dairy in 1906. After the artisanal operation had to make way for industrial production, the old virtues were recalled more than 20 years ago and a small, artisanal soft cheese factory was rebuilt at the Zurwies site. Since then, the specialties of master cheesemaker Anton Holzinger have become an integral part of the health food trade. With daughter Lissy, another master cheesemaker has joined the dairy as a guarantor for the continuation of the traditional Allgäu art of cheese making. The production of such a high-quality product depends not only on a skilled hand and a great deal of experience, but above all on the raw materials used. Only the best organic hay milk from the region is used for Zurwieser products. Every day, the fresh milk is collected by milk truck from the 22 supplier farmers, whose farms are located within a maximum radius of 20 km around the dairy, and processed directly. In addition to the cow's milk soft cheese specialties, Anton Holzinger also cheeses soft goat's cheese. The milk for this comes directly from a neighboring goat farmer and is then cheesed into delicious delicacies in the dairy. This is regionality in the truest sense of the word.
Like our ÖMA L'amour Rouge d'Antoine, the ÖMA Leek L'amour Rouge is a creamy, spicy classic that is an excellent addition to the snack or dinner table during the warmer months thanks to the subtle addition of spring onion and garlic.
Herstellung in Deutschland
, Allgäu
.
Ursprung/Rohstoffe:
Deutschland
- Herkunft landwirtschaftliche Zutaten
-
EU-Bio
- Herkunftsland
-
Deutschland
- Kontrollstelle
-
DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
- Zertifizierung
-
EU Bio-Siegel
- Verband und Kontrolle
-
Bioland (DB)
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
-
Unsere Weichkäse mit Rotkultur sollten vor dem Verzehr ca. 1 h Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in ÖMA Käsepapier (Käsepapier immer für das selbe Stück Käse verwenden).
Hersteller
ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,
Marke ÖMA
Zutaten
Monoprodukt
KUHMILCH*, Speisesalz, Frühlingszwiebel* 0,4%, Knoblauch* 0,1%, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Rohkost
Ohne Schweinefleisch
Ohne Rindfleisch
Allergene
- Laut Rezeptur enthalten
-
Milch
Käse
Fettstufe:
Doppelrahmstufe (DE)
Reifezeit 14 Tag(e)
, rindengereift
Käsegruppe:
Weichkäse (DE)
Fettgehalt in Trockenmasse: gleich 60 %
- Labart
-
Mikrobieller Labaustauschstoff
- Rinde
-
Rotschmiere verzehrbar
- Salzart
-
Siedesalz
- Tierart
-
Kuh
- Wärmebehandlung
-
mit pasteurisierter Milch hergestellt
Durchschn. Nährwerte
pro 100 g:
Energie |
Fett |
gesättigte Fettsäuren |
Kohlenhydrate |
Zucker |
Eiweiss |
Salz |
1510 kJ
=
355 kcal
|
30.0g |
18.0g |
<0.1g |
<0.1g |
17.0g |
1.6g |
Verpackung
Nettofüllmenge:
3.0 Kilogramm (kg)
kein Pfand
(DE)
Last-Update: 5/15/24 1:21 AM /
LAUCH-L'AMOU / 1789cc76-9d6e-4bfc-92ff-b7203ff60be1 /
Version: 1