Artikel:3308
zur Warengruppe Müsli & Flocken

Dinkelflocken Kleinblatt

Dinkelflocken Kleinblatt
Herkunft
Hersteller
Spielberger GmbH
Verband/Zertifikat
DE-ÖKO-007
Handelsklasse
II
Grundpreis
5.98€/kg
Artikelnummer
#3308
Allergiehinweise
Gluten, Weizen
Nährwerte pro 100g (oder 100 ml)
Energie kJ / kcal 353 kcal
Fett 2,6 g
davon gesättigte Fettsäuren 0,2 g
Kohlenhydrate 64,0 g
davon Zucker 1,7 g
Eiweiß 14,2 g
Salz 0,01 g
Diäthinweise
vegan, vegetarisch,
Artikel-Info
Spielberger, 500 g
Preisangaben inkl. MwSt.
 
Herkunft
Verband/Zertifikat
Handelsklasse
II
Grundpreis
5,98€/kg , 2.99€/Papiertüte
Artikel
#3308
Allergiehinweise
Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz, Gluten, vegan, vegetarisch, Weizen
Artikel-Info
Spielberger, 500 g
Dinkelflocken Kleinblatt
2.99€/Papiertüte


Spielberger GmbH

DV

Dinkelflocken Kleinblatt, demeter

We produce our spelt flakes with the utmost care in our own flake mill. There, the whole grain is first crushed, steamed and then rolled into a fine flake. This preserves all the ingredients of the whole grain. In the case of small flakes, one grain is crushed to produce several flakes, which are finer than large flakes. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.
Our spelt flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as patties.

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien
Herkunft landwirtschaftliche Zutaten
EU-Landwirtschaft
Kontrollstelle
DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung
EU Bio-Siegel
Verband und Kontrolle
Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise
Bitte kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELflocken** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten
Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein
Gerste , Hafer , Roggen , Weizen

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Ballaststoffe Eiweiss Salz
1457 kJ = 345 kcal 2.5g 0.2g 62.5g 1.7g 8.2g 13.9g <0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 5/11/24 1:35 AM / Dinkelflocken fein / e237a414-7c73-4f16-bb83-a871498dc5da / Version: 1