Artikel:5044
zur Warengruppe Getreide, Nudeln, Reis & Co.
Aktionsset Weizenmehl Type 550, 1 kg + gratis Toast Backform
- Verband/Zertifikat
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- DE-ÖKO-007
- Artikelnummer
- #5044
- Allergiehinweise
- Gluten, Weizen,
- Nährwerte pro 100g (oder 100 ml)
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Energie kJ / kcal 352 kcal Fett 1,1 g davon gesättigte Fettsäuren 0,2 g Kohlenhydrate 72,0 g davon Zucker 1,1 g Eiweiß 10,6 g Salz 0,01 g - Diäthinweise
- vegan, vegetarisch,
- Artikel-Info
- Jede Aktionspackung Weizenmehl enthält eine gratis Toast-Papier-Backform in einer in einer von drei Farben sowie Rezeptideen – perfekt für Sandwiches!
- Preisangaben inkl. MwSt.
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Weizenmehl Type 550 m. Papierbackform KAMPAGNE, demeter
The flour for the trend: bake your own sandwich toast! Sandwiches are a trend topic in 2026 - just like baking your own bread. This Der Sinn der Sache campaign combines both trends: you can easily bake your own toast from our demeter wheat flour type 550 and get the perfect base for your favorite sandwich ideas. As a gift, we include a free baking tin made of bake-proof paper and recipe ideas for toast bread and sandwiches directly on the specially designed packaging with every 1 kg promotional pack. So you can easily bake toast bread from our demeter wheat flour type 550 and get the perfect base for your favorite sandwich ideas. The RRP remains unchanged at €2.59. Perfect as a small gift or for baking beginners!
Recipe for toastIngredients: 500 g wheat flour type 55021 g yeast1 teaspoon sugar- tablespoon salt10 g butter or margarine at room temperature335 ml milk or vegetable drinkPreparation: Heat the milk to 37°C and dissolve the yeast in it. Mix the flour, salt, sugar and add the soft butter and warm yeast milk and knead into a dough in approx. 8 minutes.Cover the dough and leave to rise for 1 hour.Grease a loaf tin well, dust with flour, round the dough and place in it. Cover with a cloth and leave to rise for 30 minutes. Preheat the oven to 225 °C and bake the bread on the second lowest shelf for 30 minutes. The bread should be nice and golden, take it out of the oven, turn it out of the tin and test for doneness. If tapping the underside of the bread makes a hollow sound, it is baked through and can cool under a cloth on a rack.The bread can be frozen in slices and defrosted in the toaster. TIP Paper baking tin: Fold up the tin and anchor the flaps firmly in the openings, lightly grease and flour. Place the round-edged bread in the tin. Leave to rise and bake as described above.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn
- Zertifizierung
- EU Bio-Siegel
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Verband und Kontrolle
- Demeter (DD)
- Bio-Kontrollstelle
- DE-ÖKO-007
Lebensmittel
- Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbHMarke Spielberger Mühle
Zutaten
Monoprodukt
WEIZENmehl 550****aus biodynamischer Erzeugung
Ernährungshinweise
Vegan
Vegetarisch
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Weizen
Durchschn. Nährwerte
pro 100 g:
| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1474 kJ = 352 kcal | 1.1g | 0.2g | 72.0g | 1.1g | 3.5g | 10.6g | <0.01g |
Verpackung
Nettofüllmenge: 1.021 Kilogramm (kg)
Last-Update: 3/30/26, 2:43 AM /
Weizenmehl T 550 KAMPAGNE / 39b114ad-a68d-4cbc-8c90-45d8c81c1193 /
Version: 1