Weizengrieß, 500 g

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

3.98€/kg

Artikelnummer

#6011

Allergiehinweise

Gluten, Weizen,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	321 kcal
Fett	0,8 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	69,0 g
davon Zucker	0,8 g
Eiweiß	10,3 g
Salz	0,01 g

Diäthinweise

Rohkostqualität, vegan, vegetarisch,

Artikel-Info

500g, Demeter, Spielberger

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 3,98€/kg , 1.99€/500 g
Artikel: #6011
Allergiehinweise: Rohkostqualität, Pfandartikel Stück, vegan, vegetarisch, Gluten, Weizen, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: 500g, Demeter, Spielberger

Weizengrieß, demeter

We use the best demeter wheat for our wheat semolina. The grain is ground in our own mill and the semolina is sieved with the utmost care and sensitivity. Our wheat semolina is a wholesome product as it contains parts of the valuable husk and germ. This means that it still contains many valuable components of the whole grain, such as fiber, vitamins and minerals. Our wheat semolina is particularly suitable for semolina porridge. Are you wondering what makes the difference between an industrial mill and an artisan business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with craftsmanship and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour and semolina of first-class quality, they use all of their senses: the millers can feel whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.

Wheat semolina is suitable for preparing semolina porridge, semolina pudding, semolina dumplings, casseroles and semolina slices; basic recipe: Semolina porridge: Stir 30 g wheat semolina into 250 ml boiling milk and leave to swell for 10-15 minutes. Sweeten to taste; basic recipe: semolina slices: Stir 50 g wheat semolina into 250 ml boiling milk and leave to soak for 10-15 minutes. Then stir in 1 egg yolk and spread the mixture 2 cm thick on a baking tray. Once cooled, cut into diamonds and fry in oil on both sides until golden brown. Sprinkle with sugar and cinnamon.

Herstellung in Deutschland , Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

WEIZENgrieß**
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch Rohkost 40

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1433 kJ = 342 kcal	0.8g	0.1g	69.0g	0.8g	7.1g	10.3g	<0.01g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 4/27/24 3:03 AM / Weizengrieß / a84d33a0-d4f2-43d8-90ab-fc0e5c4db68b / Version: 1