Our gluten-free oat flakes are kept carefully separate from all gluten-containing products from cultivation to sale in the store and are analyzed several times. To ensure that the gluten content is reliably below 20 ppm (20 mg/kg), the farmer must avoid contamination during cultivation planning, harvesting, storage and transportation. In our mill, we pay attention to strictly separated flows of goods. The products only leave our premises once the last analysis has confirmed that they are gluten-free. We use glassine paper as an ecological and safe packaging solution for our gluten-free products. This is very dense and has a grease barrier. We use a complete inner bag made of this paper for our bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. For our gluten-free oat flakes, the whole grain is kilned, crushed, steamed and then rolled into fine flakes. This preserves all the ingredients of the whole grain. In the case of small flakes, one grain is crushed to produce several flakes, which are finer than large flakes. Oats are a true domestic superfood, as they contain a lot of vitamins and minerals such as B vitamins, vitamin E, potassium, iron and zinc. The grain also scores points for its high protein content and filling fiber. Oats are particularly rich in the fiber beta-glucan. This makes it particularly healthy, as beta-glucan has a positive effect on cholesterol and blood sugar levels.
Our oat flakes can be enjoyed without cooking or soaking. Simply mix with yogurt, milk, plant-based alternatives or juice and enjoy warm or cold. Refine as desired with fresh fruit, dried fruit, nut butter, jam, honey or spices, for example. In addition to the classic use as a muesli ingredient, flakes also taste great in baked goods such as cookies, muesli bars or bread, as well as in savory dishes such as soups and patties. Recipe: Quick breakfast porridge with fruit Bring approx. 120 ml liquid (water and milk/vegetable alternative) to the boil and remove from the heat. Stir in 40 g gluten-free rolled oats and a little grated lemon zest, leave to swell briefly and sweeten to taste. Add a little more liquid if necessary. A delicious breakfast with berries or other fruit. You can find more delicious recipes on our website: www.spielberger.de
Nettofüllmenge:
475.0 Gramm (g)
Last-Update: 10/5/24, 3:32 AM /
Gltfr. Haferflocken Klein / 4232658f-9393-43b7-985d-e6ef4c383989 /
Version: 1