Dinkel Vollkorn Fadennudeln

Herkunft

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

7.96€/1kg

Artikelnummer

#7668

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	1,9 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	65,1 g
davon Zucker	2,8 g
Eiweiß	15,6 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan,

Artikel-Info

Leckere Muschelnudeln mit fein nussigem Dinkel-Geschmack, als Suppeneinlage oder für Wok-Gerichte

Preisangaben inkl. MwSt.

Herkunft
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 7,96€/1kg , 1.99€/250 g
Artikel: #7668
Allergiehinweise: Gluten, vegetarisch, Eier, vegan, Pfandartikel Stück, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Leckere Muschelnudeln mit fein nussigem Dinkel-Geschmack, als Suppeneinlage oder für Wok-Gerichte

Dinkel-Vollkorn-Fadennudeln, demeter

We use the best demeter spelt for our wholemeal spelt vermicelli. In our own mill, the grain is ground in several stages to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into vermicelli. Thanks to the spelt, this wholemeal pasta tastes delicately nutty and is perfect as a soup topping. They also taste delicious as wok noodles in Asian dishes and the packaging of our noodles is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.

Basic recipe: Add wholemeal spelt vermicelli to the soup or wok at the end of the cooking time and cook for 3-4 minutes so that the noodles are firm to the bite; our vermicelli has a delicate nutty flavor and is particularly suitable as a soup garnish. They are also very suitable as wok noodles in Asian dishes; Recipe: Vegetable wok with vermicelli: Ingredients: 500 g mixed wok vegetables (e.g. carrots, sugar snap peas, mushrooms, peppers, sprouts), 2 tbsp peanut oil (alternatively olive oil), 3-4 tbsp soy sauce, 250 g wholemeal spelt vermicelli, 750 ml water, salt, pepper, chili; Preparation: clean, wash or peel the desired vegetables depending on the variety. Heat the peanut oil in a wok and sauté the vegetables until they are al dente. Then deglaze with the soy sauce and finally add the vermicelli noodles together with the water, stir and bring to the boil. Cover and simmer for approx. 4-5 minutes until the vermicelli is al dente. Make sure that the noodles are not overcooked, otherwise they will become too soft. Season to taste with salt, pepper, soy sauce and chili and serve. You can find more delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Litauen , Polen , Tschechien

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELvollkornmehl** (eine Ur-Weizenart)
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1473 kJ = 348 kcal	1.9g	0.4g	65.1g	2.8g	15.6g	<0.01g

Verpackung

Nettofüllmenge: 250.0 Gramm (g)

Last-Update: 5/2/24 2:04 AM / DinkelVKFaden / 6ba198fc-ebcc-48f5-b41d-ed72095e5814 / Version: 1