Artikel:12014
zur Warengruppe Aus unserer Region
Dinkel Vollkorn Spiralen
- Herkunft
- Deutschland
- Verband/Zertifikat
-
DE-ÖKO-001
- Handelsklasse
- II
- Grundpreis
- 6.58€/1kg
- Artikelnummer
- #12014
- Allergiehinweise
- Gluten, Eier,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 348 kcal Fett 1,9 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 65,1 g davon Zucker 2,8 g Eiweiß 15,6 g Salz 0,1 g - Diäthinweise
- vegetarisch, vegan,
- Artikel-Info
- Leckere, extra große Vollkorn-Spiralnudeln mit fein nussigem Dinkel-Geschmack, besonders kochstabil
- Preisangaben inkl. MwSt.
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Deutschland
Dinkel Spiralen Vollkorn, bioland
We use the best organic spelt for our wholemeal spelt spirals. In our own mill, the grain is milled in several stages to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into spiral noodles that are particularly stable when cooked. Thanks to the spelt, this pasta tastes delicately nutty and is suitable for enjoying with various sauces or gravies as well as for preparing salads, casseroles and all other pasta dishes. Thanks to their twisted, non-slip surface, the pasta absorbs sauces particularly well and ensures a really delicious taste experience. Their attractive, extra-large shape also makes them look good. The packaging of our pasta is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.
Basic recipe: Cook wholemeal spelt spirals in plenty of boiling salted water for 6-8 minutes so that the pasta is al dente. The delicious, extra-large spelt spirals have a delicate nutty taste and are suitable for all pasta dishes. Thanks to their twisted shape and non-slip surface, they absorb sauces particularly well and are delicious with a wide variety of sauces and gravies, as well as in pasta salads and casseroles. Thanks to their artisanal production, they are particularly stable when cooked and do not stick together; Recipe: Mediterranean pasta salad: Ingredients: 200 g Spielberger wholemeal spelt spirals, 30 g Spielberger pumpkin seeds, 150 g cherry tomatoes, 60 g dried tomatoes in oil (from the jar), 80 g black olives without stones, 125 g mini mozzarella, - bunch of rocket; For the dressing: 4 tbsp dark balsamic vinegar, 3 tbsp olive oil, 1 tbsp pumpkin seed oil, 1 tsp mustard, salt, pepper, sugar; Preparation: cook wholemeal spelt spirals in plenty of salted water according to packet instructions until al dente, drain and leave to cool. In the meantime, toast the pumpkin seeds in a pan without oil until fragrant, set aside and leave to cool. Wash and halve the cherry tomatoes. Drain the dried tomatoes and cut into fine cubes. Drain the olives and cut into slices. Drain the mini mozzarella, cut the small balls in half or leave whole as desired. Wash the rocket and shake dry. For the dressing, put all the ingredients in a shaker and shake vigorously, or alternatively whisk in a bowl with a fork. Season with salt, pepper and sugar to taste. Place all the ingredients together with the cooled pasta in a large salad bowl. Pour over the dressing and mix everything well. You can find more delicious recipes on our website: www.spielberger.de
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
- Herkunft landwirtschaftliche Zutaten
- EU-Bio
- Herkunftsland
- Deutschland
- Kontrollstelle
- DE-ÖKO-001 (Kiwa BCS Öko-Garantie GmbH)
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Bioland (DB)
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
Monoprodukt
DINKELvollkornmehl* (eine Ur-Weizenart)*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Vegan VegetarischAllergene
- Laut Rezeptur enthalten
- Dinkel , Glutenhaltiges Getreide
- Kann in Spuren enthalten sein
- Eier
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1473 kJ = 348 kcal | 1.9g | 0.4g | 65.1g | 2.8g | 15.6g | <0.1g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 5/6/24 1:26 AM /
Dinkel Spiralen VK / 90c9f6b6-5589-45aa-930d-809c531e34c0 /
Version: 1