Dinkel Vollkorn Bandnudeln

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Handelsklasse

Grundpreis

6.58€/1kg

Artikelnummer

#12016

Allergiehinweise

Gluten, Eier,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	348 kcal
Fett	1,9 g
davon gesättigte Fettsäuren	0,4 g
Kohlenhydrate	65,1 g
davon Zucker	2,8 g
Eiweiß	15,6 g
Salz	0,005 g

Diäthinweise

vegetarisch, vegan,

Artikel-Info

Leckere Vollkorn-Bandnudeln mit fein nussigem Dinkel-Geschmack, besonders kochstabil

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 6,58€/1kg , 3.29€/500 g
Artikel: #12016
Allergiehinweise: Gluten, Eier, vegetarisch, vegan, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Leckere Vollkorn-Bandnudeln mit fein nussigem Dinkel-Geschmack, besonders kochstabil

Deutschland

Dinkel Bandnudeln Vollkorn, 9 mm, bioland

We use the best organic spelt for our wholemeal spelt tagliatelle. In our own mill, the grain is milled in several stages to produce a wholesome flour that still contains all the valuable components of the grain. The wholemeal flour is then processed by hand into ribbon noodles that are particularly stable when cooked. Thanks to the spelt, this pasta tastes delicately nutty and absorbs sauces very well thanks to its typical, slightly roughened surface. Ribbon noodles taste great with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging of our noodles is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives. Spelt tastes delicately nutty and is rich in fiber, vitamins, minerals and high-quality protein - a real local superfood. With the beginning of the organic movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was only with the intensification of agriculture and the increased use of artificial fertilizers that the grain fell into oblivion. There was a very simple reason for this: unlike wheat, spelt hardly reacts to the application of nitrogen fertilizer with an increase in yield. In organic farming, however, the positive properties of the grain are appreciated. In addition to its fine nutty taste and better digestibility, spelt is characterized by the fact that it also thrives in areas with high rainfall and at higher altitudes. Protected by firm husks, the grains are also less susceptible to fungal diseases.

Basic recipe: Cook tagliatelle in plenty of boiling salted water for 6-8 minutes so that the noodles are al dente. Ribbon noodles go well with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce; Recipe: Ribbon noodles with avocado and sesame cream: Ingredients: 2 tbsp Spielberger sesame seeds, 1 ripe avocado, 2 tbsp lemon juice, 2 tbsp tahini (sesame paste), 3 tbsp yogurt, 400 g wholemeal spelt tagliatelle, 1 tomato, - bunch chives, - tsp ground cumin, salt, cayenne pepper; Preparation: toast the sesame seeds in a pan without fat until fragrant. Remove from the heat and leave to cool. Halve the avocado, remove the stone, scoop out the flesh with a spoon, sprinkle with lemon juice and mash with a fork. Add the tahini, yogurt, sesame seeds and 1 teaspoon of salt and mix with the avocado to form a cream. Cook the wholemeal spelt tagliatelle in boiling salted water according to the packet instructions until al dente. Meanwhile, wash the tomato, remove the stem and cut into fine cubes. Wash the chives, shake dry and cut into fine rolls. Stir into the avocado and sesame cream together with the diced tomato and cumin. Season to taste with salt and cayenne pepper. Drain the pasta and serve with the avocado and sesame cream. You can find more delicious recipes on our website: www.spielberger.de

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Bioland (DB)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

DINKELvollkornmehl* (eine Ur-Weizenart)
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch

Allergene

Laut Rezeptur enthalten: Dinkel , Glutenhaltiges Getreide
Kann in Spuren enthalten sein: Eier

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Eiweiss	Salz
1473 kJ = 348 kcal	1.9g	0.4g	65.1g	2.8g	15.6g	<0.005g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)

Last-Update: 5/6/24 1:26 AM / Dinkel Bandnudeln VK / 7b0c90c6-28ff-4051-a86c-52b46ba7d785 / Version: 1