Pizzamehl

Herkunft

Deutschland

Verband/Zertifikat

DE-ÖKO-007

Grundpreis

2.59€/1kg

Artikelnummer

#7067

Allergiehinweise

Gluten,

Nährwerte pro 100g (oder 100 ml)

Energie kJ / kcal	350 kcal
Fett	1,1 g
davon gesättigte Fettsäuren	0,2 g
Kohlenhydrate	71,4 g
davon Zucker	1,0 g
Eiweiß	10,5 g
Salz	0,01 g

Diäthinweise

vegetarisch, vegan, Rohkostqualität,

Artikel-Info

Für lockere, knusprige Pizza wie beim Italiener: Pizzamehl aus Weizenmehl Tipo 0 mit Hartweizenmehl

Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Grundpreis: 2,59€/1kg , 2.59€/1 kg
Artikel: #7067
Allergiehinweise: Gluten, vegetarisch, vegan, Rohkostqualität, Energie kJ / kcal, Fett, davon gesättigte Fettsäuren, Kohlenhydrate, davon Zucker, Eiweiß, Salz
Artikel-Info: Für lockere, knusprige Pizza wie beim Italiener: Pizzamehl aus Weizenmehl Tipo 0 mit Hartweizenmehl

Deutschland

Pizzamehl aus Weizenmehl Tipo 0 mit Hartweizenmehl, demeter

We use the best demeter wheat and demeter durum wheat for our pizza flour. In our own mill, the grain is ground in several steps with the greatest care and sensitivity and then wheat flour and durum wheat flour are mixed. This mixture gives the flour its cohesive structure and absorbs liquid very well. This makes it particularly suitable for making a smooth, elastic pizza dough, which can also be used for ciabatta and focaccia. With our pizza flour, you can make a fluffy, crispy and thin pizza just like the Italians do. Are you wondering what makes the difference between an industrial mill and a craft business like Spielberger Mühle? First and foremost, it's the people who work here with great care. Because our mill is not a computer-controlled, food technology process machine - the mill cannot grind without people. Of course, there is also pumping, conveying, brushing, grinding and milling. With machines and noise and precisely controlled processes. But in our artisan mills, this is not automated and standardized. The millers work with craftsmanship and a great deal of sensitivity to control this elaborate, complex milling process. In order to obtain flour of first-class quality, they use all of their senses: the millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the slightest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. The aromatic smell tells them whether the work has been successful.

Our pizza flour can be used for fluffy, crispy pizza but also for ciabatta and focaccia; Basic recipe: Pizza dough: Ingredients: 500g pizza flour, 250g lukewarm water, 1 cube of fresh yeast, 1 tsp salt, 2 tbsp olive oil, 1 pinch of sugar and some flour to work the dough; Preparation: Dissolve the yeast with a pinch of sugar in lukewarm water. Leave to stand for 15 minutes. Add the oil, pizza flour and salt and knead into a fine, no longer sticky dough. Add a little more flour if necessary. Leave the dough to rise in a warm place for an hour. Slowly roll out half of the dough and place on a floured baking tray. Preheat the oven to 220°C fan oven. Top with seasoned tomato passata and pizza toppings as desired and bake on the lowest shelf for 20 - 25 minutes. Repeat the process with the second half of the dough.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Ungarn

Herkunft landwirtschaftliche Zutaten: EU-Landwirtschaft
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

WEIZENmehl** 80%, HARTWEIZENmehl** 20%
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch 40

Allergene

Laut Rezeptur enthalten: Glutenhaltiges Getreide , Weizen

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1466 kJ = 350 kcal	1.1g	0.2g	71.4g	1.0g	4.2g	10.5g	<0.01g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)

Last-Update: 5/4/24 1:57 AM / Pizzamehl / b1d812a9-c76b-4624-b3ce-98a470872a8f / Version: 1